The Historians' History of the World 02

According to the unanimous report both of history and tradition, weaving is reckoned among the most important manufactures of ancient India; a country which nature has abundantly furnished with all kinds of raw material for the purpose, and especially cotton. We are not informed, however, who was the inventor of the simple loom used by the Hindus, which from its first origin does not appear to have undergone any alteration. The variety of cloth fabrics mentioned even by the author of the Periplus, as articles of commerce, is so great, that we can hardly suppose the number to have increased afterwards. We there read of the finest Bengal muslins; of coarse, middle, and fine cloths, either plain or striped; of coarse and fine calicoes; of coloured shawls and sashes; of coarse and fine purple goods, as well as pieces of gold embroidery; of spun silk and furs from Serica. The cotton garments of the Hindus were the first to draw the attention of the Greeks, from the extraordinary whiteness of the cloth; and they are described as being made and worn in the same manner as at the present day. The accounts we find of this cloth in the prophet Ezekiel would lead us to similar conclusions. That the “coloured cloths and rich apparel” brought to Tyre and Babylon from distant countries were partly of Indian manufacture will scarcely be doubted, after what has been already said of the extent of the Phœnician and Babylonian commerce.

Intoxicants; Spices; Perfumery

Of strong and intoxicating liquors, ancient India was acquainted with more than one sort; the use of them, however, was by no means general. The Ramayana distinguishes the Surs, who indulged themselves in these liquors, from the Asurs, who abstained from them; two sects which even at that time must have been of pretty ancient standing, as they are noticed in the old fable about the descendants of Aditi (who are the Surs) and Diti (who are the Asurs).

Under the head of strong liquors, wine is more than once mentioned in the Ramayana. If we suppose this to mean wine made from grapes, it must, in that case, have been imported; because, to the best of our knowledge, they do not press the grape in India itself. It is very doubtful, however, whether this sort of wine is to be understood in the passages alluded to; and even admitting it to have been introduced into the country as early as the time of the Ramayana, it would scarcely be the usual drink of common soldiers, any more than it is at the present day. It appears, indeed, much more probable that palm-wine is intended by the expression; as this could be easily made in any part of India, and was, moreover, in the time of the Periplus, imported from Arabia, which is the reason of its being called Arabian wine.

The strong liquors, however, in most general use throughout India, appear to have been those obtained by distillation. The Ramayana mentions a beverage of this sort procured from fruits and the sugar-cane; and in Manu we find three principal kinds distinguished, according as the liquors in question were distilled from molasses, bruised rice, or the Madhuca-flower. Of the last we know nothing beyond the mere name; the two former are most likely equivalent to the arrack and rum of modern times. The Brahmans are forbidden the use of all three.

India is the mother country of spices; and we have already shown, in the course of our inquiries into Phœnician commerce, that, from the most ancient times, she supplied the whole Western world with that article. Although in the few native works at our present disposal there is no particular mention made of spices, yet we cannot possibly doubt of their consumption in the country itself. This silence, however, is merely the effect of accidental causes; for neither Manu or the Ramayana had any special occasion of alluding to the subject. But it is quite certain that pepper was very early known to the Western world as an article of commerce; for Theophrastus even distinguishes several varieties of it. Together with the spice itself, the name also of pepper seems to have migrated, probably through Persia, into the countries of the West. There is little doubt that it came originally from the southern parts of Malabar, from Cochin and the neighbourhood; which was noticed for its growth of pepper by Cosmas in the sixth century, and indeed is so at the present day.

With respect to articles of perfumery, we are enabled to speak more decisively. These are of various kinds, partly foreign, as frankincense, and partly indigenous, as the sandal-wood, which is frequently mentioned in the Ramayana and the Gitagovinda, and was in common use throughout India as well as China.