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Still uncomprehending, I stood grasping the wad of bills Arch had handed me, then stuffed them into my pocket. I dug in my poles and scooted to the slope’s right side. An abrupt shift in the wind spun up a fresh storm of bills. The money smacked my goggles and I was momentarily blinded. I wiped the bills away and strained to see their source. They seemed to be blowing up from somewhere below where I stood.

To my right, the yellow boundary cord had torn loose from its moorings. The cord lay in a loop, then disappeared under the snow. Past the boundary pole, a row of boulders obscured the drop to the lower slope. I hesitated, then cautiously skied to the torn yellow rope. With great care, I glided down to the edge of the rocks that stood between Jitterbug and the steep drop-off to Hot-Rodder.

The view of the lower run was obscured by more boulders and a cluster of pines. Several sets of tracks led through the trees, while more circled the rocks. Money continued to fall. Damn. I had a very sinking feeling, despite the gleeful cries from the skiers downslope. Using the perpendicular-to-the-mountain two-step taught to all beginning skiers when they need to get uphill, I maneuvered up and around the rock pile.

On the far side of a boulder below me, a cowboy hat lay at the base of a small, barren aspen tree. A chill ran through me. Squatting cautiously on my skis, I slid carefully to the edge of the drop-off.

Sprawled next to a mogul, Doug Portman lay motionless in the crisp white snow. His legs seemed to be tangled with one of his skis. Beside the sharp half of a broken pole, his left arm was impossibly contorted. A splotch of blood was spreading on the snow.

“Ski patrol,” I whispered, as I turned and worked my way back up to Jitterbug run. “I—we—need help.”

The crowd of skiers on Jitterbug were still grabbing at the whirling shreds of paper tumbling down with the snowflakes. “Help!” I called. No one paid attention. The bills swirled and landed on the slope, on moguls, on boulders, on branches of pine trees. Greedy hands reached impatiently for them.

I unsnapped my bindings, hefted up my skis, and crammed them into the snow in the X-position, the emergency signal for ski patrol to stop and give assistance. Then I lunged back through the snow to the edge of the run, below the coiled yellow rope and the row of boulders. Surely Doug would be all right … They would send in a chopper and take him to safety.…

“Mom!” I recognized Arch’s ski mask bobbing toward me. He was scooting himself forward, one foot on the snowboard. “Mom, what’s wrong? Where are your skis? Mom?”

I put both hands straight out in front of me, warning my son to stop. Then, praying even as a stone formed in my chest, I glanced over the cliff. From this vantage point, I could see Doug Portman. He hadn’t moved.

I didn’t want Arch to see him. I knew Doug Portman was dead.

CHAPTER 5

Mom!” Arch’s voice had grown desperate. “Why are your skis crossed? Mom? Are you hurt?”

I shook my head. Unnerved by my silence and outstretched hands, Arch finally skidded his snowboard to a stop.

Around us, the snow fell. Where was the patrol? Another torrent of bills swirled up from the lower run. More jubilant skiers joined those already on the plateau. They stretched, bent, fell, and rolled out of their skis as they merrily dived for cash.

“Agh!” A woman’s shriek cut through the din. I could not make out who had screamed. “That’s disgusting!” shouted a tallish woman as she flung bills onto the snow. “That’s blood! There’s blood on it!” Her eyes searched the slope above. She saw me, my crossed skis, and my son, motionless on his snowboard. She took off down the hill.

The skiers hoarding the bills slowed their grasping movements. Heads bent to inspect the money. Suddenly, mittened hands were throwing down fistfuls of cash. More bloodstained bills blew upward, swirled with the snow, then resettled on the slope. In places, the money left erratic pink trails. Skiers pushed off queasily, suddenly eager to be away.

“Mom! What is wrong?”

“What’s going on?” barked a man who’d skied up to Arch. Tall and lean, he wore stylish wrap sunglasses and a uniform. Ski patrol, I thought, in numb relief. A thick red headband held back his gray hair. “Are you all right?” he asked my son. “Whose skis are these?”

Arch gestured and I waved my hands over my head. Another skier hockey-stopped six inches behind me, churning a wave of snow into my face. He too demanded to know what was happening. The ski patrolman shunted away this intruder by assuring him he had the situation completely under control. The skier took off and the patrolman addressed me. “Can you talk? Where are you hurt?” The patrolman’s light blue eyes, gray eyebrows, and well-tanned, deeply wrinkled skin conveyed a seriousness I felt I could trust.

“Send my son away,” I said tersely, as if I knew exactly what the situation was, which I didn’t. “Please. I need to show you something. My son mustn’t see it.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
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When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

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Tough Cookie
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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