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“Sergeant Bancock, Tom and I have been married not quite two years. Before that, I was a single mother. Every now and then I would go out. On a date. I spent a couple of evenings with Doug Portman, enough to know he collected military memorabilia. And I knew he’d become involved in politics. Something in law enforcement, right? I saw him every now and then at the picnics.” I paused. Bancock, Hoskins, and Tom all waited, too. “When I went out with Portman, he was a forensic accountant. I’d hired him regarding divorce proceedings from my first husband. I hadn’t really talked to him for years,” I went on. “I knew he’d married, now apparently divorced. When Tom said he wanted to sell some World War Two skis, I called Doug. We agreed to meet this morning after I did my cooking show.”

Bancock made another notation in his notebook, then leaned forward, his expression impenetrable. “And did you?”

“Yes. He came to the bistro, where I was doing the show. Afterward, it was snowing hard. We agreed to ski down and meet at Big Map.” I faltered. “That’s how I knew what he was wearing … the black suit and cowboy hat. That’s how I recognized him on the slope, when he’d … fallen.”

Bancock stopped scribbling. “Did you see him drink any alcoholic beverages?”

“No,” I replied without hesitation. “Nor did I see him eat anything.”

“Did he complain of headache, nausea, chest pain, anything like that?”

“Nope.”

Hoskins interjected, “But … did he seem drunk?” When I shook my head, he continued: “Did he seem tired?” No. “Have you skied with him before?”

“Never.”

Bancock was writing again. “Had he skied any runs prior to coming to the bistro?”

I thought back to the morning. Had Doug been pink-faced, sweaty, breathing hard? Had he seemed tired? “Don’t think so. Why?”

“Was Hot-Rodder one of the runs you were supposed to go down together?”

“Yes. But it was closed.”

“It was closed,” Bancock repeated crisply. “Bamboo poles with ropes and red flags were pulled across the top. But we can’t find anyone on the ski patrol who shut the run.”

Patrolman Hoskins glanced at Bancock; Bancock nodded at Hoskins to go ahead. “How about his equipment?” Hoskins asked me. “Did you see anything wrong with his skis or boots? Maybe his poles or bindings? Did he complain of anything not working, being loose?”

When I shook my head again, Bancock took up the questioning. “All right. Now, please describe once again everything that happened once you left the bistro. We need to know every detail you can remember.”

This I did, including seeing Doug disappear into the snowfall, my own slower skiing as I followed, getting caught up with the crowd trying to catch money. Suddenly remembering the wad in my pocket, I pulled out the bloody bills and placed them in a paper bag offered by Hoskins. Then I recounted how I’d looked for the source of the cash and seen Doug on the run below…. Total time elapsed from the bistro to the death scene: about twenty-five minutes, I concluded.

“Please describe the exact appearance of the victim,” Bancock said, in a chillingly matter-of-fact tone.

This I did: ski suit, hat, skis off and broken, one pole down the slope. Doug, covered with snow, sprawled motionless, looking as if he’d taken a spectacular fall and landed like a grotesque rag doll. The blood. I shuddered.

“And what did you think when you first saw him, Mrs. Schulz?”

“That he’d hit his head.”

“The money,” said Bancock thoughtfully, tapping his notebook. “Did you request he pay you in cash, instead of by check?”

“He said he was paying cash, and I didn’t ask why. Eight thousand dollars.” I thought again of the blizzard of falling currency on the mountainside, and swallowed.

Tom rolled his eyes and Bancock snorted.

The latter went on, “Did anyone else but you know he had the money for the skis on him?”

“I don’t have a clue.” How much of that scattered eight thousand would the authorities ever recover? I shot another apologetic look at Tom. My husband’s face was blank. I said, “What’s going on here?” An awful suspicion dawned on me. I turned to Tom. “Did you know Doug Portman in some official capacity? What did he do exactly?”

Tom exhaled before replying. “He was in corrections. And yes, I knew him in an official capacity.” He checked Hoskins’ face, which revealed nothing, then Bancock’s. The sergeant nodded.

“Doug Portman was the chairman of the state parole board,” Tom told me. “You didn’t know?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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