Умный ген. Какая еда нужна нашей ДНК

454. Taste preference for sweetness in urban and rural populations in Iraq, Jamel HA, / Dent Res, 75(11): 1879–1884, November 1996.

455. Pediasure brand nutritional supplement label information, открыто по ссылке 22 августа 2007 года: www.pediasure.com/pedia_info.a.px

456. Observations on the economic adulteration of high value food products, Fairchild GF, Journal of Food Distribution Research, vol. 32, no. 2, July 2003, pp. 38–45.

457. Список ингредиентов на упаковке Kelloggs Raisin Bran Crunch.

458. Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome, Sam Sun et al, Food and Chemical Toxicology, 49,11 (2011): 2874–2882.

459. Dietary fructose consumption among US children and adults: the third national health and nutrition examination survey, Miriam Vos et al, Medscape J Med, 10,7 (2008) 160.

460. The Cambridge World History of Food, Cambridge University Press, 2000, p. 1210.

461. Там же.

Глава 10

462. Dietary advanced glycation endproducts (AGEs) and their health effects – PRO, Sebekovä K, Mol Nutr Food Res, September 2007, 51(9): 1079-84.

463. Methylglyoxal in food and living organisms (review), Nemet I, Mol Nutr Food Res,December 2006, 50(12):1105-17.

464. Multidimensional scaling of ferrous sulfate and basic tastes, Stevens D, Physiology and Behavior, 2006, vol. 87, no. 2, pp. 272–279.

465. Neural circuits for taste: excitation, inhibition, and synaptic plasticity in the rostral gustatory zone of the nucleus of the solitary tract, Bradley RM, Annals of the New York Academy of Sciences, 855 (1), 467–474.

466. Excitotoxins: the taste that kills, Russel Blaylock, Health Press, 1996.

467. Body composition of white tailed deer, Robbins C, J, Anim Sei, 1974, 38:871–876.

468. University of New Hampshire Cooperative Extension, открыто по ссылке 19 августа 2008 года: www.extension.unh.edu/news/feedeer.htm

469. The Journals of Samuel Hearne,S Hearne, 1768. «Двадцать второго июля мы встретили нескольких незнакомцев, вместе с которыми охотились на карибу, которых в то время было настолько много, что нам хватало мяса на каждый день, и часто мы убивали нескольких только ради языков, костного мозга и жира».

470. The Narrative ofCabeza De Vaca, Cabeza de Vaca, Älvar Nunez, translation of La Relacion by Rolena Adorno and Patrick Charles Pautz, University of Nebraska Press, 2003.

471. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions, Laugusterette FJ, Clin Invest, 115:3177–3184, 2005.

472. Evidence for human orosensory (taste) sensitivity to free fatty acids, Chale-Rush A, Chem Senses, June 1, 2007, 32(5): 423–431.

473. Multiple routes of chemosensitivity to free fatty acids in humans, Chale-Rush A, Am J Physiol Gastrointest Liver Physiol, 292: G1206-G1212, 2007.

474. Seeds of deception, exposing industry and government lies about the safety of the genetically engineered foods you’re eating, Smith J, Yes Books, 2003, pp. 77-105.

475. Nutraceuticals as therapeutic agents in osteoarthritis: the role of glucosamine, chondroitin sulfate, and collagen hydrolysate, Deal CL, Rheumatic Disease Clinics of North America, vol. 25, issue 2, May 1, 1999, pp. 379–395.

476. Там же.

477. The heparin-binding (fibroblast) growth factor family of proteins, Burgess W, Annual Review of Biochemistry, vol. 58: 575–602, July 1989.

478. Сайт Stone Foundation for Arthritis Help and Research, открыто по ссылке 10 октября 2007 года: www.stoneclinic.com/jJanuaryews.htm

479. Determinants and implications of bone grease rendering: a Pacific Northwest example, Prince P, North American Archaeologist, vol. 28, no.l, 2007.

480. A new approach to identifying bone marrow and grease exploitation: why the “indeterminate” fragments should not be ignored, Outram AK, Journal of Archaeological Science,2001, 28, pp. 401–410.