481. The Ladies New Book Of Cookery: A Practical System for Private Families in Town and Country; With Directions for Carving and Arranging the Table for Parties, Etc., Also Preparations of Food for Invalids and for Children,
Sara Hosepha Hale, New York, H Long and Brother, 1852, p. 93.482. Замораживание на две недели при температуре -20 °C убивает паразитов.
483. Lets Cook It Right
, Adelle Davis, Signet, 1970, p. 87.484. USDA Agricultural Resource Service Nutrient Data Library, открыто по ссылке 23 декабря 2005 года, www.nal.usda.gov/fnic/foodcomp/search/
485. Перефразировано в НЕ Jacob, Six Thousand Years of Bread: Its Holy and Unholy History,
Skyhorse, 2007, p. 26.486. The Cambridge World History of Food,
Cambridge Unviersity Press, 2000, p. 1474.487. Wind, Water, Work: Ancient and Medieval Milling Technology,
Adam Lucas, Brill Academic Publishers, 2005.488. The gut flora as a forgotten organ, Shanahan F, EMBO reports
7, 7, 688–693, 2006.489. Nutrition and colonic health: the critical role of the microbiota, O’keefe SJ, Curr Opin Gastroenterol,
January 2008, 24(l):51–58.490. Serum or plasma cartilage oligomeric matrix protein concentration as a diagnostic marker in pseudoachondroplasia: differential diagnosis of a family, A Cevik Tufan et al, Fur J Hum Genet,
15: 1023–1028.491. The Cambridge World History of Food,
Cambridge Unviersity Press, 2000, p. 1473.492. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature, Messina M, Thyroid,
March 2006, 16(3):249-58.493. Infant feeding with soy formula milk: effects on puberty progression, reproductive function and testicular cell numbers in marmoset monkeys in adulthood, Tan KA, Hum Reprod,
April 2006, (4):896–904.494. Food Values Of Portions Commonly Used,
Pennington J, Harper, 1989.495. Quorum sensing: cell-to-cell communication in bacteria, Waters CM, Bassler BL, Annu Rev Cell Dev Biol,
21:319–346, 2005.496. The gut flora as a forgotten organ, Shanahan F, EMBO reports
7, 7, 688–693, 2006.497. Probiotics in human disease (review), Isolauri E, Am J Clin Nutr,
June 2001, 73(6):1142S-1146S.498. Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and auto-immune diseases (review), Sokol D, Immunol Lett,
May 15, 2004, 93(2–3):97-108.499. Probiotics and their fermented food products are beneficial for health (review), Parvez S, / Appl Microbiol,
Jun 2006, 100(6):1171-85.500. Nutritional comparison of fresh, frozen, and canned fruits and vegetables,
Executive Summary of the Department of Food Science and Technology, University of California Davis, Davis, CA, Rickman J, www.mealtime.org/uploadedFiles/Mealtime/Content/ucdavisstudyexecutivesummary.pdf501. Whole wheat and white wheat flour – the mycobiota and potential mycotoxins, Weidenbörner M, Food Microbiology,
vol. 17, issue 1, February 2000, pp. 103–107.502. The impact of processing on the nutritional quality of food proteins, Meade S, Journal of AOAC International,
2005, vol. 88, no. 3, pp. 904–922.503. Lets Have Healthy Children,
Adelle Davis, Signet, 1972, p. 95.504. Bio availability and bioconversion of carotenoids, Castenmiller JJM, Annual Review of Nutrition,
vol. 18: 19–38, July 1998.505. Mrs. Hills Southern Practical Cookery and Receipt Book,
AP Hill, Damon Lee Fowler, University of South Carolina Press, 1872.506. The apparent incidence of hip fracture in Europe: a study of national register sources, Johnel O, Osteoporosis International,
vol. 2, no. 6, November 1992.507. The Last Hours of Ancient Sunlight: The Fate of the World and What We Can Do Before Its Too Late,
revised and updated, Thom Hartman, Broadway, 2004.508. The Milk Book: The Milk of Human Kindness Is Not Pasteurized
, William Campbell Douglass II, Rhino Publishing, 2005.509. Continuous thermal processing of foods: pasteurization and Uht
, Heppell NJ, Springer 2000, p. 194.