United States

Patterns of farm life

During the classic period of American rural life, around 1900, the typical American lived or worked on a farm or was economically dependent upon farmers. In contrast to rural life in many other parts of the world, the farm family lived on an isolated farmstead some distance from town and often from farm neighbours; its property averaged less than one-quarter square mile. This farmstead varied in form and content with local tradition and economy. In particular, barn types were localized—for example, the tobacco barns of the South, the great dairy barns of Wisconsin, or the general-purpose forebay barns of southeastern Pennsylvania—as were modes of fencing. In general, however, the farmstead contained dwelling, barn, storage and sheds for small livestock and equipment, a small orchard, and a kitchen garden. A woodlot might be found in the least-accessible or least-fertile part of the farm.

Successions of such farms were connected with one another and with the towns by means of a dense, usually rectangular lattice of roads, largely unimproved at the time. The hamlets, villages, and smaller cities were arrayed at relatively regular intervals, with size and affluence determined in large part by the presence and quality of rail service or status as the county seat. But, among people who have been historically rural, individualistic, and antiurban in bias, many services normally located in urban places might be found in rustic settings. Thus, much retail business was transacted by means of itinerant peddlers, while small shops for the fabrication, distribution, or repair of various items were often located in isolated farmsteads, as were many post offices.

Social activity also tended to be widely dispersed among numerous rural churches, schools, or grange halls; and the climactic event of the year might well be the county fair, political rally, or religious encampment—again on a rural site. Not the least symptomatic sign of the strong tendency toward spatial isolation are the countless family burial plots or community cemeteries so liberally distributed across the countryside.

Regional small-town patterns

There has been much regional variation among smaller villages and hamlets, but such phenomena have received relatively little attention from students of American culture or geography. The distinctive New England village, of course, is generally recognized and cherished: it consists of a loose clustering of white frame buildings, including a church (usually Congregationalist or Unitarian), town hall, shops, and stately homes with tall shade trees around the central green, or commons—a grassy expanse that may contain a bandstand and monuments or flowers. Derivative village forms were later carried westward to sections of the northern Midwest.

Less widely known but equally distinctive is the town morphology characteristic of the Midland, or Pennsylvanian, culture area and most fully developed in southeastern and central Pennsylvania and Piedmont Maryland. It differs totally from the New England model in density, building materials, and general appearance. Closely packed, often contiguous buildings—mostly brick, but sometimes stone, frame, or stucco—abut directly on a sidewalk, which is often paved with brick and usually thickly planted with maple, sycamore, or other shade trees. Such towns are characteristically linear in plan, have dwellings intermingled with other types of buildings, have only one or two principal streets, and may radiate outward from a central square lined with commercial and governmental structures.

The most characteristic U.S. small town is the one whose pattern evolved in the Midwest. Its simple scheme is usually based on the grid plan. Functions are rigidly segregated spatially, with the central business district, consisting of closely packed two- or three-story brick buildings, limited exclusively to commercial and administrative activity. The residences, generally set well back within spacious lots, are peripheral in location, as are most rail facilities, factories, and warehouses.

Even the modest urbanization of the small town came late to the South. Most urban functions long were spatially dispersed—almost totally so in the early Chesapeake Bay country or North Carolina—or were performed entirely by the larger plantations dominating the economic life of much of the region. When city and town began to materialize in the 19th and 20th centuries, they tended to follow the Midwestern model in layout.