В интернете кто-то неправ! Научные исследования спорных вопросов

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5 Европейские правила выращивания органической продукции: Commission Regulation (EC) No. 889/2008 of 5 September 2008, http://eur-lex.europa.eu/LexUriServ/Lex-UriServ.do?uri=CONSLEG:2008R0889:20100701:EN: PDF

6 Tuomisto H. et al. Does organic farming reduce environmental impacts? A meta-analysis of European research // Jo u r – nal of Environmental Management, 2012, Vol. 112, 309–320.

7 Cannon J. et al. A highly reproducible rotenone model of Parkinson’s disease // Neurobiology of Disease, 2009, Vol. 34, 279–290.

8 Tanner C. et al. Rotenone, paraquat, and Parkinson’s disease // Environmental Health Perspectives, 2011 June, Vol. 119(6), 866–872.

9 IFOAM. Criticisms and Frequent Misconceptions about Organic Agriculture: The Counter-Arguments. 2008. http://infohub.ifoam.bio/sites/default/fles/page/fles/miscon-ceptions_compiled.pdf – Длинный список аргументов против органических продуктов – с возражениями от их производителей.

10 Simeone V. et al. Residues of rotenone, azadirachtin, py-rethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil // Food Additives and Contaminants, Apr. 2009, Vol. 26, No. 4, 475–481.

11 Mukherjee A. et al. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers // Journal of Food Protection, 2004, Vol. 67, No. 5, 894–900.

12 Kouba M. Quality of organic animal products // Livestock Production Science, 2003, Vol. 80, 33–40.

13 Buchholz U. et al. German outbreak of Escherichia coli O104:H4 associated with sprouts // The New England Journal of Medicine, Nov. 2011, Vol. 365, No. 19, 1763–1770.

14 King L. et al. Outbreak of Shiga toxin-producing Esche-richia coli O104:H4 associated with organic fenugreek sprouts, France, June 2011 // Clinical Infectious Diseases, 2012, Vol. 54, Issue 11, 1588–1594.

15 Oliveira A. et al. The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development // PLoS One, 2013, Vol. 8(2), e56354.

16 Dangour A. et al. Nutrition-related health effects of organic foods: a systematic review // The American Journal of Clinical Nutrition, July 2010, Vol. 92, No. 1, 203–210.

17 Smith-Spangler C. et al. Are organic foods safer or healthier than conventional alternatives? A systematic review // Annals of Internal Medicine, 2012, Vol. 157(5), 348–366.

18 Johansson E. et al. Contribution of organically grown crops to human health // International Journal of Environmental Research and Public Health, 2014 Apr., Vol. 11(4), 3870–3893.

19 Sörqvist P. et al. Who needs cream and sugar when there is eco-labeling? taste and willingness to pay for “eco-friendly” coffee // PLOS One, Dec. 2013, Vol. 8(12), e80719.

20 Отчет о кишечной инфекции, связанной с органическим шпинатом, на сайте CDC: http://www.cdc.gov/ecoli/2012/ O157H7-11-12/index.html?s_cid=.

21 Glaizal M et al. [Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity] // La Presse Médi-cale, 2013 Oct., Vol. 42(10), 1412–1415 (текст статьи на французском, так что я поняла ее очень приблизительно, но франкоговорящие товарищи подтверждают, что да, было массовое отравление органической гречкой с примесью дурмана).

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23 Murphy S. et al. Multivitamin-multimineral supplements’ effect on total nutrient intake // American Journal of Clinical Nutrition, Jan. 2007, Vol. 85, No. 1, 280S–284S.

24 Carr C. et al. A randomized steady-state bioavailability study of synthetic versus natural (kiwifruit-derived) vitamin C // Nutrients, 2013, Vol. 5(9), 3684–3695.

25 McNulty H. and Pentieva K. Folate bioavailability // Proceedings of the Nutrition Society, 2004, Vol. 63, 529–536.

26 Burton G. et al. Human plasma and tIssue alpha-tocoph-erol concentrations in response to supplementation with deu-terated natural and synthetic vitamin E // American Journal of Clinical Nutrition, 1998 Apr., Vol. 67(4), 669–684.