Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга

{16} Ahn J., Albanes D., Peters U., Schatzkin A., Lim U., Freedman M., Chatterjee N., Andriole G. L., Leitzmann M. F., Hayes R. B., «Dairy products, calcium intake, and risk of prostate cancer in the prostate, lung, colorectal, and ovarian cancer screening trial», Cancer Epidemiol. Biomarkers Prev, 2007, 16 (12), p. 2623–2630.

{17} AFSSA, «Table CIQUAL 2008», op. cit.

{18} Kesse E., Boutron-Ruault M. C., Norat T., Riboli E., Clavel-Chapelon F., «Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective Study», Int. J. Cancer, 2005, 117 (1), p. 137–144.

{19} Huncharek M., Muscat J., Kupelnick B., «Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: A meta-analysis of 26,335 cases from 60 observational studies», Nutr. Cancer, 2009, 61 (1), p. 47–69.

{20} Szilagyi A., Nathwani U., Vinokuroff C., Correa J. A., Shrier I., «Evaluation of relationships among national colorectal cancer mortality rates, genetic lactase non-persistence status, and per capita yearly milk and milk product consumption», Nutrition and Cancer, 2006, 55 (2), p. 151–156.

{21} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», op. cit.

{22} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

Глава 6

Фрукты и овощи полезны, но уверенности в этом нет

{1} PNNS, Fruits et légumes. Au moins 5 par jour. Disponible sur: http://www.mangerbouger.fr/menu-secondaire/manger-mieux-c-est-possible/les-9-reperes-essentiels/fruits-et-legumes-au-moins-5-par-jour. html (consulté le 19 mars 2010).

{2} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{3} Leverve W., Stress oxydant et antioxydants, 49^e JAND, 2009. Disponible sur: http://www.jand.fr/opencms/export/sites/jand/data/ documents/Xavier_LEVERVE. pdf (consulté le 23 mars 2010).

{4} Fernandez-Panchon M. S., Villano D., Troncoso A. M., Garcia-Parrilla M. C., «Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence», Crit. Rev. Food Sci. Nutr., 2008, 48 (7), p. 649–671.

{5} Roussel A. M., Qui manque d’antioxydants et comment le savoir? 49^e JAND, 2009. Disponible sur: http://www.jand.fr/opencms/export/ sites/jand/data/documents/ROUSSEL.pdf (consulté le 23 mars 2010).

{6} EUFIC, La Couleur des fruits et légumes et la santé. Disponible sur: http://www.eufic.org/article/fr/rid/la-coleur-des-fruits-legumes-et-sante (consulté le 20 mars 2010).

{7} Ibid.

{8} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{9} EUFIC, La Couleur des fruits et légumes et la santé, op. cit.

{10} Aprifel, Fiche par produit. Chou-vert. Disponible sur: http://www. aprifel.com/fiches, produits.php? p = 94 (consulté le 25 mars 2010).

{11} EUFIC, La Couleur des fruits et légumes et la santé, op. cit.

{12} Larsson S. C., Hakansson N., Naslund I., Bergkvist L., Wolk A., «Fruit and vegetable consumption in relation to pancreatic cancer risk: A prospective study», Cancer Epidemiol. Biomarkers Prev., 2006, 15 (2), p. 301–305.

{13} EUFIC, La Couleur des fruits et légumes et la santé, op. cit.

{14} Oaks B. M., Dodd K. W., Meinhold C. L., Jiao L., Church T. R., Stolzenberg-Solomon R. Z., «Folate intake, post-folic acid grain fortification, and pancreatic cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trial», Am. J. Clin. Nutr., 2010, 91 (2), p. 449–455.

{15} Balder H. F., Vogel J., Jansen M. C., Weijenberg M. P., Van den Brandt P. A., Westenbrink S., Van der Meer R., Goldbohm R. A., «Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study», Cancer Epidemiol. Biomarkers Prev, 2006, 15 (4), p. 717–725.