On other occasions, especially when the weather was bad, he played dice or marbles with
Romans usually took a bath in the afternoon, after exercise and before the main meal of the day, either in their own bathhouse at home if they were rich enough to afford one, or at the public baths, such as Agrippa’s splendid new Thermae. Once again, Augustus’ watchword was moderation in everything. He did not have a full bath too often, and instead was given a rubdown with oil or took a sweat by the fire after which he was doused with water that had been either warmed or allowed to stand in the sun to remove its chill.
Livia awoke at about the same time as her husband and their respective days ran along broadly parallel lines, only intersecting from time to time. In bed she will have been wearing a loincloth, a brassiere or a corset, and a tunic reaching to a little below the knee. When she got up she stepped into some shoes and put on a finely made
Fashionable women preferred cotton from India (available since the Parthian entente with Rome) to linen or wool, or silk imported mysteriously from the distant undiscovered Orient. White and black were popular, as well as bright colors such as purple, yellow, and blue. Scarves could be worn, tied at the neck; a
According to the poet Ovid, Livia was too busy to devote much attention to her appearance.
However, as a great lady, she was expected to meet a certain standard. She employed numerous dressers (
Livia was in overall charge of the family’s clothes, but that she personally spent much time at the loom or with the needle may be doubted. Otherwise how were members of staff designated as wool weighers (
Like her husband, Livia would not have washed first thing in the morning; however, her hair needed to be dressed. This could take some time and she will have made use of an
Roman women used cosmetics, and we may suppose that Livia was no exception. Creams, perfumes, and unguents were widely sold. Makeup for the face consisted of a grease base, often lanolin from unwashed sheep’s wool, mixed on small plates with various colored substances—ocher or dried wine lees for rouge; black from ash or powdered antimony for the eyebrows and around the eyes. Chalk and, dangerously, white lead were applied to the face and arms.
Livia had a robust constitution. Like her husband, she ate sensibly. Late in her life she attributed her good health to the wine she habitually drank; this was a highly select vintage from Pucinum, a rocky promontory in the Gulf of Trieste where a small
Drinking wine was not Livia’s only prescription for longevity. She produced recipes for various ailments, some of which have survived. One of these was for inflammation of the throat and was a concoction of opium, anise, aromatic rush, red cassia, coriander, saffron, cinnamon, and other herbs mixed with Attic honey. Another promised to relieve nervous tensions and included fenugreek, Falernian wine, olive oil, marjoram, and rosemary. This was cooked and strained and mixed with half a pound of wax. It was to be rubbed gently into the body.
Livia’s interest in homemade medicines, employed (it may be guessed) on reluctant relatives and members of her household, could well have contributed to the reputation as a poisoner that she acquired after Marcellus’ death.