Augustus

Vedius had tanks where he kept giant eels that had been trained to devour men, and he was in the habit of throwing to them slaves who had incurred his displeasure. Once, when he was entertaining Augustus at dinner, a waiter broke a valuable crystal goblet. Paying no attention to his guest, the infuriated Vedius ordered the slave to be thrown to the eels. The boy fell on his knees in front of the princeps, begging for protection. Augustus tried to persuade Vedius to change his mind. When Vedius paid no attention, he said: “Bring all your other drinking vessels like this one, or any others of value that you possess for me to use.”

When they were brought, he ordered all of them to be smashed. Vedius could not punish a servant for an offense that Augustus had repeated, and the waiter was pardoned.

Despite his public endorsement of strict private morals, Augustus apparently led (as already noted) a various and vigorous sex life. It was common knowledge, according to Ovid, that his house

though refulgent with portraits

of antique heroes, also contains, somewhere,

a little picture depicting the various sexual positions

and modes.

Mark Antony once accused Augustus of dragging a former consul’s wife from her husband’s dining room into the bedroom—according to the startled Suetonius, “before his eyes, too!” Friends, among them a slave dealer called Toranius, used to arrange his pleasures for him, stripping women of their clothes so that they could be inspected as if they were slaves up for sale. Even as an elderly man Augustus is said “still to have harboured a passion for deflowering girls, who were collected for him from every quarter, even by his wife!”

The great attract gossip, and it is not mandatory to believe these saucy tales. However, it is worth noting that, according to the sexual mores of upper-class Romans, there was nothing especially out of the ordinary about the behavior attributed to the princeps (consider, at a lower social level, Horace’s unabashed confessions). Antony launched his accusation only because he was on the defensive about Cleopatra. Augustus’ sexual rapacity seems to have been a matter of common report throughout his life.

After exercising and bathing, Augustus and Livia approached the high point of the day, the cena or main meal. This started at about three in the afternoon and was an important means by which Romans socialized. It was not exclusively a family affair and guests were often invited. Clubs and societies of every kind held regular feasts, and leading aristocrats invited one another to an annual cena.

Dinner parties took place in the triclinium. This was a dining room furnished with three communal couches, which were covered by mattresses and arranged along three sides of the room with a table in the center (for larger gatherings the triple-couch layout was simply repeated). There were also tables for drinks. Up to three diners per couch reclined alongside one another, like sardines, with their heads nearest the table and their left elbows propped on cushions. Lying down to eat was a highly prized luxury; when Cato vowed to eat his meals upright as long as Julius Caesar’s tyranny lasted, he was felt to be making a real sacrifice. Women sat on chairs, although it was becoming fashionable for them to recline with the men. If allowed to be present, children used stools in front of their fathers’ places.

An advisory inscription on the wall of a house at Pompeii from the first century A.D. gives a good idea of how lively these social events could be:

Do not cast lustful glances or make eyes at another man’s wife.

Do not be coarse in your conversation.

Restrain yourself from getting angry or using offensive language. If you cannot do so, then go home.

Augustus gave frequent dinner parties, but in his case there was no need for instructions of this kind. These were rather elaborate occasions and great attention was paid both to social precedence and to achieving a good balance of personalities on the guest list. Usually not greatly interested in eating, the princeps would often arrive late and leave early, letting his guests start and finish without him.

An usher (nomenclator) announced the diners as they entered. Their hands and feet were washed before they were shown to their places. They were provided with knives, spoons, and toothpicks, as well as napkins. Forks had not yet been invented as tools to eat with; guests helped themselves to food with their hands. Waiters brought in dishes and bowls and laid them on the table. Debris, such as shells and bones, was dropped onto the floor and swept up.