Челюсти. Научное исследование о взаимосвязи между зубами, мозгом и кишечником + 40-дневный план питания, который поможет вернуть в норму здоровье рот

24. Tulenko, Thomas N., and Anne E. Sumner. “The physiology of lipoproteins.” Journal of nuclear cardiology 9, no. 6 (2002): 638–649.

25. Griffin, John D., and Alice H. Lichtenstein. “Dietary cholesterol and plasma lipoprotein profiles: randomized controlled trials.” Current nutrition reports 2, no. 4 (2013): 274–282.

26. Preshaw, P. M., A. L. Alba, D. Herrera, S. Jepsen, A. Konstantinidis, K. Makrilakis, and R. Taylor. “Periodontitis and diabetes: a two-way relationship.” Diabetologia 55, no. 1 (2012): 21–31.

27. Centers for Disease Control and Prevention. “National diabetes statistics report: estimates of diabetes and its burden in the United States, 2014.” Atlanta, GA: US Department of Health and Human Services 2014.

28. Taylor, Roy. “Insulin resistance and type 2 diabetes.” Diabetes 61, no. 4 (2012): 778–779.

29. Basaranoglu, Metin, Gokcen Basaranoglu, and Elisabetta Bugianesi. “Carbohydrate intake and nonalcoholic fatty liver disease: fructose as a weapon of mass destruction.” Hepatobiliary Surgery and Nutrition. 4, no. 2 (2015): 109–116.

30. Calvo, Carlos, Corinne Talussot, Gabriel Ponsin, and Francois Berthézène. “Non enzymatic glycation of apolipoprotein AI. Effects on its self-association and lipid binding properties.” Biochemical and biophysical research communications 153, no. 3 (1988): 1060–1067.

31. Bucala, Richard, Zenji Makita, Gloria Vega, Scott Grundy, Theodor Koschinsky, Anthony Cerami, and Helen Vlassara. “Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency.” Proceedings of the National Academy of Sciences 91, no. 20 (1994): 9441–9445.

32. Yang, Quanhe, Zefeng Zhang, Edward W. Gregg, W. Dana Flanders, Robert Merritt, and Frank B. Hu. “Added sugar intake and cardiovascular diseases mortality among US adults.” JAMA internal medicine 174, no. 4 (2014): 516–524.

33. Basciano, Heather, Lisa Federico, and Khosrow Adeli. “Fructose, insulin resistance, and metabolic dyslipidemia.” Nutrition & metabolism 2, no. 1 (2005): 5.

34. Ahmed, Monjur. “Non-alcoholic fatty liver disease in 2015.” World journal of hepatology 7, no. 11 (2015): 1450–1459.

35. Lustig, Robert H., Kathleen Mulligan, Susan M. Noworolski, Viva W. Tai, Michael J. Wen, Ayca Erkin‐Cakmak, Alejandro Gugliucci, and Jean‐Marc Schwarz. “Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome.” Obesity 24, no. 2 (2016): 453–460.

Глава 9

1. Sonnenburg, Justin L., and Fredrik Bäckhed. “Diet-microbiota interactions as moderators of human metabolism.” Nature 535, 56–64 (2016).

2. Porges, Stephen W., and Senta A. Furman. “The early development of the autonomic nervous system provides a neural platform for social behaviour: a polyvagal perspective.” Infant and child development 20, no. 1 (2011): 106–118.

3. Peres, Karen Glazer, Andreia Morales Cascaes, Marco Aurelio Peres, Flavio Fernando Demarco, Iná Silva Santos, Alicia Matijasevich, and Aluisio J. D. Barros. “Exclusive breastfeeding and risk of dental malocclusion.” Pediatrics 136, no. 1 (2015): e60–e67.

4. Mulligan, Megan L., Shaili K. Felton, Amy E. Riek, and Carlos BernalMizrachi. “Implications of vitamin D deficiency in pregnancy and lactation.” American journal of obstetrics and gynecology 202, no. 5 (2010): 429-e1.

5. Jost, Ted, Christophe Lacroix, Christian P. Braegger, Florence Rochat, and Christophe Chassard. “Vertical mother – neonate transfer of maternal gut bacteria via breastfeeding.” Environmental microbiology 16, no. 9 (2014): 2891–2904.

6. Verduci, Elvira, Giuseppe Banderali, Salvatore Barberi, Giovanni Radaelli, Alessandra Lops, Federica Betti, Enrica Riva, and Marcello Giovannini. “Epigenetic effects of human breast milk.” Nutrients 6, no. 4 (2014): 1711–1724.

7. Chivasa, Stephen, Bongani K. Ndimba, William J. Simon, Keith Lindsey, and Antoni R. Slabas. “Extracellular ATP functions as an endogenous external metabolite regulating plant cell viability.” Plant cell 17, no. 11 (2005): 3019–3034.

8. Zittermann, Armin. “Magnesium deficit – overlooked cause of low vitamin D status?” BMC medicine 11, no. 1 (2013): 1.

9. Jackson, Kelly A., Ruth A. Valentine, Lisa J. Coneyworth, John C. Mathers, and Dianne Ford. “Mechanisms of mammalian zinc-regulated gene expression.” Biochemical Society transactions 36, no. 6 (2008): 1262–1266.

10. Christian, Parul, and K. P. West. “Interactions between zinc and vitamin A: an update.” American journal of clinical nutrition 68, no. 2 (1998): 435S–441S.

11. Kasai, Kikuo, Masami Kobayashi, and Shin-Ichi Shimoda. “Stimulatory effect of glycine on human growth hormone secretion.” Metabolism 27, no. 2 (1978): 201–208.

Глава 10

1. Scrimshaw, Nevin S., and Edwina B. Murray. “The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance.” American journal of clinical nutrition 48, no. 4 (1988): 1142–1159.

Благодарности