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Sift together cocoa, flour, baking powder, and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9- by 13-inch pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces.

Makes 32 brownies

“Why don’t you name something after me?” His voice was so innocent and pleading, I pursed my lips in thought.

He said, “Just nothing about pigs, please.”

“Wouldn’t hear of it.”

“Glad you’re feeling better, Miss G.”

I smiled, rang off, and christened the chocolate-chip bars Lethal Layers.


When I finished I alternated thick brownies, gold-brown Lethal Layers, and Julian’s creamy dark squares in a stunning arrangement, if I do say so myself, atop one of Adele’s Italian wood trays.

The dessert issue was under control. What was not settled was what I was going to wear. I hauled the last two boxes of food over to the Harringtons. Weezie had said she had a surprise for me. I hoped it was not her husband.

It was not. The short (midthigh) décolleté black and white lace uniform that Weezie proffered left me speechless. It was sort of French maid via Frederick’s of Hollywood. If I dared to lean over to serve something, my cups would truly runneth over.

I shook my head and mouthed the word, No.

Weezie whined. She pouted. Said, “But I even checked your size!”

“Mrs. Harrington,” I said when I finally recovered my breath. “I get paid to cook, serve, and clean up. Period.”

She squinted at me. It made her look much older.

“I thought I told you how important suggestion was with aphrodisiacs,” she said.

“But not with clothing,” I said evenly. “When I describe the food, I’ll make suggestions that are verbal.” I was careful not to say oral.


LETHAL LAYERS

½ cup (1 stick) unsalted butter

½ cup dark brown sugar 1 cup all-purpose flour

1 cup pecan halves

2 eggs

1 cup firmly packed dark brown sugar

1 teaspoon vanilla extract

½ teaspoon salt

1 teaspoon baking powder additional all-purpose flour (see directions)

1 cup chocolate chips (recommended brand: Mrs. Field’s)

Preheat oven to 375°. In food processor, combine first 3 ingredients with metal blade until crumbly. This can also be done with 2 knives or a pastry cutter. Pat this crust into a buttered 9- by 13-inch pan. Bake for 10 minutes. Cool.

When crust is cool, spread pecans

evenly over surface. Beat eggs with brown sugar until thick. Add vanilla. Put salt and baking powder in bottom of ¼-cup measure; fill rest of measure with flour. Stir into egg mixture. Pour over crust. Sprinkle chocolate chips evenly over mixture. Bake at 375° for 20 minutes or until center is baked. Cool, then cut into 32 pieces.

Makes 32 bars

She said, “Oh, all right,” and then stalked out of the kitchen. I shook my head in resignation. As I was leaving, Brian Harrington popped out from around the corner. Had he been listening? I didn’t know and didn’t want to ask. He gave me a broad wink. I did my best imitation of raw egg white and slithered out.


11.

A day given to compromises, I reflected as I heated the broth for the dumplings. No caterer-as-a-centerfold uniform, no response to the Harrington Hustle, and the fee for tonight would pay Arch’s tuition for the first two weeks of summer school.

Philip’s face floated back before me. Hungry? I had asked. Ravenous, he’d said.

I pushed him out of my mind. I was almost done. The menu was finally set.

APHRODISIAC DINNER FOR SIX


OYSTERS ON THE HALF-SHELL WITH FRESH


LEMONS AND LIMES


SHRIMP DUMPLING SOUP


SALAD OF BIBB LETTUCE GARNISHED WITH YELLOW


PEAR-SHAPED TOMATOES, AVOCADOS,


AND GRILLED MUSHROOMS, DIJON VINAIGRETTE


CHILE RELLENO TORTA


SONOMA BABY LAMB CHOPS BAKED WITH HERBS


IN FOIL PACKETS


PURÉE OF ZUCCHINI


ASSORTED BREADS


TRAY OF CHOCOLATE TREATS



Only the flowers remained, I reflected as I stirred the soup. The delicate scent from the bubbling broth threaded through the air. Scent. Yes. On her list Weezie had detailed several flowers that by their smell or shape (I chose not to ask what that meant) would be appropriate for a centerpiece. I only remembered a couple of these, and the last thing I wanted was another harangue from Weezie on the subject of suggestion. The library was closed. Not that I was dying to talk to Sissy, despite Schulz’s admonition to find out what she knew about Philip. So I called it quits, phoned the florist, and hung up only after I had endured her shower of laughs at my request.

Alone back on the third floor of the Farquhars’ house, I bathed and dressed in my stodgy old caterer’s white uniform and apron. An uninvited wave of sadness swept through the room as the sunlight faded. Without work to keep my mind occupied, pain flooded in. I lowered myself to the bed and watched as the mountains’ shadows lengthened over Denver.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

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