Читаем Dying for Chocolate полностью

“Now what have we here?” asked General Farquhar as he paced off steps to the bar. He picked up liquor bottles and examined the labels, then took the tops off and gave each a healthy sniff.

“New way to get a buzz, General?” asked Julian.

“You have to be careful, son, you never know when substitutions can be made,” he replied seriously. Julian pulled his mouth into a smirk-grin that might or might not have been friendly. Hastily, I started another round with the crudites.

Brian assumed the role of gracious host. He popped the champagne cork and then flitted from person to person like a honeybee attending flowers. Weezie’s increasingly loud voice pierced the cool evening air. Once the champagne was dispensed, the host, hostess, and four guests arranged themselves into two groups. Brian appeared engrossed with Sissy and Julian, and Weezie held forth to the Farquhars. At one point Weezie nodded to me, which I took to mean that we should start dinner. I also could not help but notice how she shot several furtive glances in her handsome husband’s direction, and how her voice seemed to grow louder each time she noticed Brian moving closer to Sissy.

Inside, I removed the torta from the warming oven and readied the mushrooms for their brief sautéing. I had put the foil packets of lamb chops in the other oven; the guests would open them at table. I lit the candles and called the assembly to dinner with a set of tiny bells Weezie had given me for that purpose.

“Suggest,” whispered Weezie as she brushed past me in a cloud of chiffon and sweet perfume.

“Aye aye, Captain,” I said clearly.

“Let’s avoid navy terms, shall we?” said the general with a wink.

“Sissy, darling,” said Weezie, “come and sit down next to me.”

No, I wanted to say, that’s not the way the seating is supposed to . . . But I let Weezie arrange things in her own way. With a toss of her silver-blond mane she put Sissy on her left and the general on her right. This put Adele on Brian’s right and Julian across from her, which was correct enough in the end. But keeping Sissy away from Brian, not etiquette, had been Weezie’s top priority.

“What lovely flowers, dear,” Adele confided to Weezie. She leaned forward to admire the arrangement of white rosebuds, ruffle-edged pink tulips, and fragrant purple hyacinths. “Utterly, utterly reminiscent of love.”

“Why, thank you,” said Weezie, without acknowledging the caterer who had ordered them. She did look up and give me another of her withering looks, however, which I figured meant that it was time to start suggesting.

“Food for love,” I began, “has a long and illustrious history.” All eyes were on me. I picked up the chardon-nay and began to circle the table, filling the crystal glasses as I spoke. “In the 1400s the Arab sheikh Nefzawi wrote the first known treatise on the subject. Among other recommendations, he mentioned a number of foods,” the wine bottle teetered over Adele’s glass as I paused, “to excite passionate desire.”

There was an audible collective sigh. I served the oysters to enthusiastic approval from all but Julian, who nibbled unobtrusively on carrots, looking sullen.

“Next is Shrimp Dumpling Soup,” I said as I ladled delectable little mouthfuls into each white-and-gold bowl along with the broth. When I had finished passing them around, I said, “The myth surrounding Aphrodite’s birth holds that she was borne to dry land on the crest of a wave. The word aphros means foam. Traditionally, any product from the sea, Aphrodite’s birthplace, has aphrodisiacal properties. In their raw state, seafood such as the oysters contains iodine, reputed to excite the libido.”

“Mm,” said Weezie after her first spoonful. “Positively sensuous, n’est-ce pas?”

Brian did not look at his wife but instead gave Sissy a wink. He tilted his soup plate to catch the last dumpling, then noisily sucked it down. After a moment he said, “I’ve heard of this Nefzawi. Seems to me he says one of the things that turns a man on is ‘various women’s faces.’ I can buy that.”

Sissy said nothing, only turned over an ornate silver fork to see who had made it.

“When a man ages,” Julian said flatly, “maybe various women are what he needs to turn him on.”

Weezie gave me an icy look.

I wanted to say, This is not my fault.

“Now let me tell you something about oysters,” said the general. “Well, actually, it has to do with pearls. Did you know that Mussolini’s mistress absolutely refused to wear pearls after she heard about the Nazi experiments to coat the things with poison chemicals? The poison would be absorbed through the skin.”

Adele cleared her throat, as in, Shut up.

“I’m serious now!” cried the general. “And Ceausescu wore a new pair of shoes every day because he had heard about how the CIA could introduce poisons through the soles. His wife refused to have her hair bleached because she had heard that peroxide could be used for cheap torture on exposed nerve cells. It’s the truth!”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

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Tough Cookie
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The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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