I wasn’t good at pretending, that was the thing. After what had happened in that burning house, given what went on there, I could see no point in being anything other than truthful with the world. I had, literally, nothing left to lose. But, by careful observation from the sidelines, I’d worked out that social success is often built on pretending just a little. Popular people sometimes have to laugh at things they don’t find very funny, do things they don’t particularly want to, with people whose company they don’t particularly enjoy. Not me. I had decided, years ago, that if the choice was between that or flying solo, then I’d fly solo. It was safer that way. Grief is the price we pay for love, so they say. The price is far too high.
The buffet had been laid out – yes, there were sausage rolls, but also sandwiches. Staff were dispensing indistinguishable tea and coffee from bitter-smelling urns into industrial white crockery. This wouldn’t do at all. I was decidedly not in the mood for hot brown liquid, oh no. I was in the mood for cool, clear vodka.
All hotels had bars, didn’t they? I wasn’t a great frequenter of hostelries, but I knew that bedrooms and bars were their
A barman was watching TV and absent-mindedly polishing glasses.
‘
The barman smiled, revealing a lovely set of teeth and clear blue eyes.
‘It’s a load of old shite,’ he said, in a voice that could strip paint from walls, after giving them a good sanding down first.
‘Is it?’ I said. ‘Unfortunately I’m not generally at home during the day to see it.’
‘Watch it here, if you like,’ the man said, shrugging.
‘Could I?’
‘Why not?’ he said. ‘It’s not like there’s much else going on, is there?’ He gestured around the empty bar.
I perched on a bar-stool – something I have always wanted to try – and ordered a vodka and cola. He made it slowly, added ice and lemon without asking, and pushed it towards me.
‘Funeral, was it?’ he said.
I wondered how he knew, and then I realized that I was dressed entirely in black, that my smoky eye makeup had run somewhat, and that there was no other reason to be in this particular venue at this time of day. I nodded. No further exchanges were required, and we both settled back to see how Iain and Dorothy would fare with the 1970s terrace that they’d bought at auction for £95,000, intending to renovate the bathroom, install a new kitchen and ‘knock through’ from the lounge to the dining room.
‘The finishing touch,’ the presenter said, ‘was to paint the front door … this fetching shade of green.’
‘“Green Door”,’ the barman said, without missing a beat, and seconds later, lo and behold, that very song began to play. We both laughed, and he pushed another vodka towards me without my having to ask.
We had moved on to
I thought that I probably ought to attempt a sausage roll at some point, or at least put a few in my bag for later, but then I remembered that I had brought my new, tiny bag, into which I could fit, at most, two savoury pastries. I tutted, and shook my head.
‘What’s up?’ said the barman. We hadn’t asked each other’s names; it didn’t seem necessary, somehow. I slumped forward on my stool and stared, in clichéd fashion, into my glass.
‘Oh, it’s nothing,’ I said breezily. ‘I suppose I ought to have something to eat now, really.’
The barman, who had become less handsome as time had worn on, picked up my glass, filled it back up with vodka and a dash of cola, and returned it to me.
‘No rush, eh?’ he said. ‘Why not stay here and keep me company for a while longer?’
I looked around – the bar was still deserted.
‘You might need a little lie-down after this one, eh?’ he said, tapping my glass and leaning very close to me. I could see the enlarged pores on the sides of his nose, some of them filled with microscopic black dots.