Handbook of Vanilla Science and Technology

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Czichi, U. and Kindl, H. (1975). Formation of p-coumaric acid and o-coumaric acid from L-phenylalanine by microsomal membrane fractions from potato: evidence of membrane -bound enzyme complexes. Planta, 125, 115-125.

Czichi, U. and Kindl, H. (1977) Phenylalanine ammonia-lyase and cinnamic acid hydroxylases as assembled consecutive enzymes on microsomal membranes of cucumber cotyledons: cooperation and subcellular distribution. Planta, 134, 133-143.

Debowska, R. and Podstolski, A. (2001) Properties of diphenolase from Vanilla planifolia (Andr.) shoot primordial cultured in vitro. Journal of Agricultural Food Chemistry, 49, 3432-3437.

Dignum, M.J.W., Van der Heijden, R., Kerler, J., Winkel, C. and Verpoorte, R. (2004). Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase. Food Chemistry, 85, 199-205.

Dixon, R.A., Achnine, L., Kota, P., Liu, C.-J., Reddy, M.S. and Wang, L. (2002) The phenylpropanoid pathway and plant defense: A genomics perspective. Molecular Plant Pathology, 3, 371-390.

Dixon, R.A., Chen, F., Guo, D. and Parvathi, K. (2001) The biosynthesis of monolignols: a “metabolic grid”, or independent pathways to guaiacyl and syringyl units? Phytochemistry, 57, 1069-1084.

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Duke, S.O. and Vaughn, K.C. (1982) Lack of involvement of polyphenol oxidase in ortho-hydroxylation of phenolic compounds in mung bean seedlings. Physiologia Plantum, 54, 381-385.

French, C.J., Vance, C.P. and Towers, G.H.N. (1976) Conversion of p-coumaric acid to p-hydroxybenzoic acid by cell free extracts of potato tuber and Polyporus hispidus. Phytochemistry, 15, 564-566.

Funk, C. and Brodelius, P.E. (1990) Phenylpropanoid metabolism in suspension cultures of Vanilla planifolia, Andr. III. Conversion of 4-methoxycinnamic acids into 4-hydroxybenzlic acids. Plant Physiololgy, 94, 102-108.

Gasson, M.J., Kitamura, Y., McLauchlan, W.R. et al. (1998) Metabolism of ferulic acid to vanillin. Journal of Biological Chemistry, 273, 4163-4170.

Goris, M.A. (1924) Sur la composition chimique des fruits verts de vanilla et le mode de formation du parfum de la vanilla. Acad. Des Sci. Colon Paris, Compt. Rend., 179, 70-72.

Hahlbrock, K., Knobloch, K.H., Kreuzaler, F., Potts, J.R. and Wellmann, E. (1976) Coordinated induction and subsequent activity changes of two groups of metabolically interrelated enzymes. European Journal of Biochemistry/FEBS, 61, 199-206.

Hahlbrock, K. and Scheel, D. (1989) Physiology and molecular biology of phenylporopanoid metabolism. Annual Review of Plant Physiology and Plant Molecular Biology, 40, 347-369.

Hanum, T. (1997) Changes in vanillin and activity of β-glucosidase and oxidases during post harvest processing of vanilla beans (Vanilla planifolia). Bulletin Teknologia dan Industri Pangan, 8, 46-52.

Havir, E.A. and Hanson, K.R. (1973) L-phenylalanine ammonia-lyase (maize and potato). Evidence that the enzyme is composed of four subunits. Biochemistry, 12, 1583-1591.

Havkin-Frenkel, D. and Belanger, F.C. (2007) Application of metabolic engineering to vanillin biosynthetic pathways in Vanilla planifolia. In: Verpoorte, R., Alferman, A.W.and Johnson, T.S. (eds) Application of plant metabolic engineering. Springer Netherlands, pp. 175-196.

Havkin-Frenkel, D., French, J.C., Graft, N.M., Joel, D.M., Pak, F.E. and Frenkel, C. (2003) Interrelation of curing and botany in vanilla (Vanilla planifolia) bean. Acta Horticulturae, 629, 93-102.

Havkin-Frenkel, D., Podstolski, A. and Knorr, D. (1996) Effect of light on vanillin precursors formation by in vitro cultures of Vanilla planifolia. Plant Cell, Tissue and Organ Culture, 45, 133-136.