Handbook of Vanilla Science and Technology

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Joel, D.M., French, J.C., Graft, N., Kourteva, G., Dixon, R.A. and Havkin-Frenkel, D. (2003) A hairy tissue produces vanillin. Israel Journal of Plant Sciences, 51, 157-159.

Jones, D.H. (1984) Phenylalanine ammonia-lyase: regulation of its induction, and its role in plant development. Phytochemistry, 23, 1349-1360.

Kanisawa, T., Tokoro, K. and Kawahara, S. (1994) Flavor development in the beans of Vanilla planifolia In: Olfaction Taste XI, Kurihara, K., Suzuki, N. and Ogawa, H. (Eds), Proceeding of the International Symposium. Springer, Tokyo, pp. 268-270.

Kojima, M. and Takeuchi, W. (1989) Detection and characterization ofp-coumaric acid hydroxylase in mung bean, Vigna mungo, seedlings. Journal of Biochemistry, 105, 265-270.

Koopmann, E., Logemann, E. and Hahlbrock, K. (1999) Regulation and functional expression of cinnamate 4-hydroxylase from parsley. Plant Physiology, 119, 49-55.

Li, H.M., Rotter, D., Hartman, T.G., Pak, F.E., Havkin-Frenkel, D. and Belanger, F.C. (2006) Evolution of novel O-methyltransferases from the Vanilla planifolia caffeic acid O-methyltransferase. Plant Molecular Biology, 61, 537-552.

Loscher, R. and Heide, L. (1994) Biosynthesis of p-hydroxybenzoate from p-coumarate and p-coumaryl-coenzyme A in cell-free extracts of Lithospermum erythrorhizon cell cultures. Plant Physiology, 106, 271-279.

Malinowski, J., Krzymowska, M., Godon, K., Hennig, J. and Podstolski, A. (2007) A new catalytic activity from Tobacco converting 2-coumaric acid to salicylic aldehyde. Physiologia Plantarum, 129,461-471.

Mitra, A., Kitamura, Y., Gasson, M.J. et al. (1999) 4-Hydroxycinnamoyl-CoA hydratase/lyase (HCHL) - an enzyme of phenylpropanoid chain cleavage from Pseudomonas. Archives of Biochemistry and Biophysics, 365, 10-16.

Mizutani, M., Ohta, D. and Sato, R. (1997) Isolation of a cDNA and genomic clone encoding cinnamate 4-hydroxylase from Arabidopsis and its expression manner in planta. Plan Physiology, 11, 755-763.

Muljono, R.A.B., Scheffer, J.J.C. and Verpoorte, R. (2002) Isochorismate is an intermediate in 2,3-dihydroxybenzoic acid biosynthesis in Catharanthus roseus cell cultures. Plant Physiology and Biochemistry, 40, 231-234.

Nair, R.B., Xia, Q., Kartha, C.J. et al. (2002) Arabidopsis CYP98A3 mediating aromatic 3-hydroxylation developmental regulation of the gene and expression in yeast. Plant Physiology, 130, 210-220.

Odoux, E., Chauwin, A. and Brillouet, JM. (2003) Purification and characterization of vanilla bean (Vanilla planifolia Andrews) P-D-glucosidase. Journal of Agricultural and Food Chemistry, 51, 3168-3173.

Pak, F.E., Gropper, S., Dai, W.D., Havkin-Frenkel, D. and Belanger, F.C. (2004) Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia. Plant Cell Reports, 22, 959-966.

Parvathi, K., Chen, F., Guo, D., Blount, J.W. and Dixon, R.A. (2001) Substrate preferences of O-methyltransferases in alfalfa suggest new pathways for 3-O-methylation of monolignols. Plant Journal, 25, 193-202.

Podstolski, A., Havkin-Frenkel, D., Malinowski, J., Blount, J.W., Kourteva, G. and Dixon, R.A. (2002) Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of vanilla orchid Vanilla planifolia. Phytochemistry, 61, 611-620.

Potts, J.R.M., Weklych, R. and Conn, E.E. (1974) The hydroxylation of cinnamic acid by Sorghum microsomes and requirement for cytochrome P450. The Journal of Biological Chemistry, 249, 5019-502.

Ranadive, A.S., Szkutnica, K., Guerrera, J.G. and Frenkel C. (1983) Vanillin biosynthesis in vanilla beans. In: Proceedings of the 9th International Congress on Essential Oils, Singapore, March 13-17, 1983; Essential Oils Association of Singapore: Singapore 1983; Book 2 pp 147-154.