Handbook of Vanilla Science and Technology

Hrmova, M., Stewart, R.J., Varghese, J.N., Hoj, P.B. and Fincher, G.B. (1999) Three-dimensional structures, catalytic mechanisms and protein engineering of P-glucan hydrolases from barley. Special Publication - Royal Society of Chemistry, 246, 124-131.

Jiang, M., Pu, F., Xie, W.S., Hu, Y.Q. and Li, Y. (2000) Activity of three enzymes in vanilla capsule. Acta Botanica Yunnanica, 22, 187-190.

Joel D.M., French, J.C., Graf, N., Kourteva, G., Dixon, R.A. and Havkin-Frenkel, D. (2003) A hairy tissue produces vanillin. Israel Journal of Plant Science, 51, 157-159.

Jones, M.A. and Vincente, C.C. (1949a) Criteria for testing vanilla in relation to killing and curing methods. Journal of Agricultural Research, 78, 425-434.

Jones, M.A. and Vincente, C.C. (1949b) Inactivation of vacuum infiltration of vanilla enzyme systems. Journal of Agricultural Research, 78, 435-443.

Jones, M.A. and Vincente, C.C. (1949c) Quality of cured vanilla in relation to some natural factors. Journal of Agricultural Research, 78, 445-450.

Kaerkoenen, A., Warinowski, T., Teeri, T.H., Simola, L.K. and Fry, S.C. (2009) On the mechanism of apoplastic H₂O₂ production during lignin formation and elicitation in cultured spruce cells -peroxidases after elicitation. Planta, 230, 553-567.

Kamaruddin, A.M. (1997) Drying of vanilla pods using a greenhouse effect solar dryer. Drying Technology, 15, 685-669.

Kanisawa, T., Tokoro, K. and Kawahara, S. (1994) Flavor development in the beans of Vanilla planifolia. In: Olfaction Taste, XI. Kurihara, K., Suzuki, M. and Ogawa, H. (Eds), Proc. Int. Symp., Springer, Tokyo, pp. 268-270.

Karas, A.J., Hall, R.L. and Stahl, W.H. (1972) Vanilla bean drying and curing. US Patent 3,663,238.

Kaul, R.J. (1967) Curing of vanilla beans. US Patent 3,352,690.

Kocsy, G., Galiba, G. and Brunold, C. (2001) Role of glutathione in adaptation and signalling during chilling and cold acclimation in plants. Physiologia Plantarum, 113, 158-164.

Lenaz, G. and Genova, M.L. (2009) Structural and functional organization of the mitochondrial respiratory chain: A dynamic super-assembly. International Journal of Biochemistry and Cell Biology, 41, 1750-1772.

Leong, G., Archavlis, A. and Derbesy, M. (1989a) Research on the glucoside fraction of the vanilla bean. Journal of Essential Oil Research, 1, 33-41.

Leong, G., Uzio, R. and Derbesy, M. (1989b) Synthesis, identification and determination of glucosides present in green vanilla beans Vanilla fragrans Andrews. Flavour and Fragrance Journal, 4, 163-167.

Lilly, M.D. and Sharp, A.K. (1968) The kinetics of enzymes attached to water-insoluble polymers. Chemical Engineer (London), 215, CE12-CE18.

Lim, PO, Kim, H.J. and Nam, H.G. (2007) Leaf senescence. Annual Review of Plant Biology, 58, 115-136.

Lindsay, S.E. and Fry, S.C. (2007) Redox and wall-restructuring. Plant Cell Monographs, 5, 159-190.

Lopez-Casado, G., Urbanowicz, B.R., Damasceno, C.M.B. and Rose, J.K.C. (2008) Plant glycosyl hydrolases and biofuels: a natural marriage. Current Opinion in Plant Biology, 11, 329-337.

Lubinsky, P., Cameron, K.M., Molina, M.C. et al. (2008) Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae). American Journal of Botany, 95, 10401047.

Mane, J. andZucca, J. (1993) Process for production of natural vanilla flavor by treatment of vanilla pods and vanilla flavour so produced. French Patent Application PN FR 2691880A1.

Marquez, O. and Waliszewski, K.N. (2008) The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews). International Journal ofFood Science and Technology, 43, 1993-1999.

Matsushima, R., Kondo, M., Nishimura, M. and Hara-Nishimura, I. (2003) A novel ER-derived compartment, the ER body, selectively accumulates a β-glucosidase with an ER-retention signal in Arabidopsis. Plant Journal, 33, 493-502.

Muentz, K. (2007) Protein dynamics and proteolysis in plant vacuoles. Journal ofExperimental Botany, 58, 2391-2407.

Muralidharan, A. and Balagopal, C. (1973) Studies on curing of vanilla. Indian Spices, 10, 3-4.

Niki, E. (2008) Lipid peroxidation products as oxidative stress biomarkers. BioFactors, 34, 171-180.