34 R. F. Baumeister et al., ‘Bad is stronger than good’,
35 S. S. Dickerson, T. L. Gruenewald and M. E. Kemeny, ‘When the social self is threatened: Shame, physiology, and health’,
36 E. D. Weitzman et al., ‘Twenty-four hour pattern of the episodic secretion of cortisol in normal subjects’,
37 См. выше п.12
38 R. S. Nickerson, ‘Confirmation bias: A ubiquitous phenomenon in many guises’,
Глава 4. Считаешь себя умным, да?
1 R. E. Nisbett et al., ‘Intelligence: new findings and theoretical developments’,
2 H. – M. Süß et al., ‘Working-memory capacity explains reasoning ability – and a little bit more’,
3 L. L. Thurstone,
4 H. Gardner,
5 A. Pant, ‘The Astonishingly Funny Story of Mr McArthur Wheeler’, 2014, http://awesci.com/the-astonishingly-funny-story-of-mr-mcarthur-wheeler/ (ссылка актуальна по состоянию на сентябрь 2015)
6 T. DeAngelis, ‘Why we overestimate our competence’,
7 H. J. Rosen et al., ‘Neuroanatomical correlates of cognitive self-appraisal in neurodegenerative disease’,
8 G. E. Larson et al., ‘Evaluation of a “mental effort” hypothesis for correlations between cortical metabolism and intelligence’,
9 G. Schlaug et al., ‘Increased corpus callosum size in musicians’,
10 E. A. Maguire et al., ‘Navigation-related structural change in the hippocampi of taxi drivers’,
11 D. Bennabi et al., ‘Transcranial direct current stimulation for memory enhancement: From clinical research to animal models’,
12 Y. Taki et al., ‘Correlation among body height, intelligence, and brain gray matter volume in healthy children’,
13 T. Bouchard, ‘IQ similarity in twins reared apart: Findings and responses to critics’,
14 H. Jerison,
15 L. M. Kaino, ‘Traditional knowledge in curricula designs: Embracing indigenous mathematics in classroom instruction’,
16 R. Rosenthal and L. Jacobson, ‘Pygmalion in the classroom’,
Глава 5. Вы же видели, что будет эта глава?
1 R. C. Gerkin and J. B. Castro, ‘The number of olfactory stimuli that humans can discriminate is still unknown’, edited by A. Borst, eLife, 2015, 4 e08127; http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4491703/ (ссылка актуальна по состоянию на сентябрь 2015)
2 L. Buck and R. Axel, ‘Odorant receptors and the organization of the olfactory system’,
3 R. T. Hodgson, ‘An analysis of the concordance among 13 US wine competitions’,
4 См. главу 1, п.8
5 M. Auvray and C. Spence, ‘The multisensory perception of flavor’,
6 http://www.planet-science.com/categories/experiments/biology/2011/05/how-sensitive-are-you.aspx (ссылка актуальна по состоянию на сентябрь 2015)
7 http://www.nationalbraille.org/NBAResources/FAQs/ (ссылка актуальна по состоянию на сентябрь 2015)
8 H. Frenzel et al., ‘A genetic basis for mechanosensory traits in humans’,
9 D. H. Hubel and T. N. Wiesel, ‘Brain Mechanisms of Vision’,
10 E. C. Cherry, ‘Some experiments on the recognition of speech, with one and with two ears’
11 D. Kahneman,