Коллагеновая диета

70. S. A. Lim and K. J. Cheong, “Regular Yoga Practice Improves Antioxidant Status, Immune Function and Stress Hormone Releases in Young Healthy People: A Randomized, Double– Blind, Controlled Pilot Study”, Journal of Alternative and Complementary Medicine 21 (2015): 530–538.

71. Martina Barchitta, Andrea Maugeri, Giuliana Favara, et al., “Nutrition and Wound Healing: An Overview Focusing on the Benefi cial Effects of Curcumin”, International Journal of Molecular Sciences 20 (2019).

72. N. Takasao, K. Tsuji– Naito, S. Ishikura, et al., “Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activition of IGF-I Signaling in Human Dermal Fibroblasts”, Journal of Agricultural and Food Chemistry 60: 1193–1200.

73. Narasimharao Bhagavathula, Roscoe L. Warner, Marissa DaSilva, et al., “A Combination of Curcumin and Ginger Extract Improves Abrasion Wound Healing in Corticosteroid– Damaged Hairless Rat Skin”, Wound Repair and Regeneration 17 (2009).

74. T. Fujii, M. Wakaizumi, T. Ikami, et al., “Amla (Emblica Offi cinalis Gaertn.) Extract Promotes Procollagen Production and Inhibits Matrix Metalloproteinase-1 in Human Skin Fibroblasts”, Journal of Ethnopharmacology 119 (2008): 53–57.

75. Jongsung Lee, Eunsun Jung, Jiyoung Lee, et al., “Panax Ginseng Induces Human Type I Collagen Synthesis during Activation of Smad Signaling”, Journal of Ethnopharmacology 109 (2007): 29–34.

76. M. F. Hsu and B. H. Chiang, “Stimulating Effects of Bacillus Subtilis Natto– Fermented Radix Astragali on Hyaluronic Acid Production in Human Skin Cells”, Journal of Ethnopharmacology 125 (2009): 474–481.

77. Piergiacomo Calzavara– Pinton, Cristina Zane, Elena Facchinetti, et al., “Topical Besellic Acids for Treatment of Photo– Aged Skin”, Dermatologic Therapy 23 (2010).

78. H. M. Park, E. Moon, M. H. Kim, et al., “Extract of Punica Granatum Inhibits Skin Photoaging Induced by UVB Irradiation”, International Journal of Dermatology

83 (2007): 276–282.

79. E. Ranato, S. Martinotti, and B. Burlando, “Wound Healing Properties of Jojoba Liquid Wax: An In Vitro Study”, Journal of Ethnopharmacology 134 (2011): 443–449.

80. Anita Berman, “Looking beyond Gluten Free: Choose a Gut– Supportive Diet for Long– Term Health with Celiac Disease”, Gluten Intolerance Group, Winter 2015, https://gluten.org/looking– beyond-gluten-freechoose-gut-supportive-diet-long-term-health– celiac-disease.

81. Alessio Fasano, “Leaky Gut and Autoimmune Disease”, Clinical Reviews in Allergy and Immunology 42 (2012): 71–78.

82. Ibid.

83. Q. Mu, H. Zhang, and X. M. Luo, “SLE: Another Autoimmune Disorder Infl uenced by Microbes and Diet?”, Frontiers in Immunology 6 (2006).

84. Aaron Lerner, Patricia Jeremias, and Th orsten Matthias, “Gut– Th yroid Axis and Celiac Disease”, Endocrine Connections 6 (2017): R52-R58.

85. Melinda Wenner Moyer, “Gut Bacteria May Play a Role in Autism”, Scientifi c American, September 2014, https://www.scientifi camerican.com/article/gut-bacteria-may-play-a-role-in-autism/?redirect=1.

86. M. Yamamoto, M. I. Pinto– Sanchez, P. Bercik, et al., “Metabolomics Reveals Elevated Urinary Excretion of Collagen Degradation and Epithelial Cell Turnover Products in Irritable Bowel Syndrome Patients”, Metabolomics 15 (2019).

87. Yulan Liu, Xiuying Wang, and Chien– An Andy Hu, “Th erapeutic Potential of Amino Acids in Infl ammatory Bowel Disease”, Nutrients 9 (2017).

88. Ibid.

89. Ibid.

90. Qianru Chen, Oliver Chen, Isabela M. Martins, et al., “Collagen Peptides Ameliorate Intestinal Epithelial Barrier Dysfunction in Immunostimulatory Caco-2 Cell Monolayers via Enhancing Tight Junctions”, Food & Function 3 (2017).

91. Xiao Xu, Xiuying Wang, Huanting Wu, et al., “Glycine Relieves Intestinal Injury by Maintaining mTOR Signaling and Suppressing AMPK, TLR4, and NOD Signaling in Weaned Piglets aft er Lipopolysaccharide Challenge”, International Journal of Molecular Sciences 19 (2018).

92. I. Tsune, K. Ikejima, M. Hirose, et al., “Dietary Glycine Prevents Chemical-Induced Experimental Colitis in the Rat”, Gastroenterology 125 (2003): 775–785.

93. Zhi Zhong, Michael D. Wheeler, Xiangli Li, et al., “L-Glycine: A Novel Antiinfl ammatory, Immunomodulatory, and Cytoprotective Agent”, Current Opinion in Clinical Nutrition and Metabolic Care 6 (2003): 229–240.