Миф о плохой еде, который будет развенчан!

близко не доходит до одной трети потребителей: Nancy Shute, «Gluten Goodbye: One Third of Americans Say They’re Trying to Shun It», Eating and Health, The Salt: What’s on Your Plate, NPR, March 9, 2013, http://www.npr.org/sections/the salt/2013/03/09/173840841/gluten-goodbye-one-third-of-americans-say-theyre-try ing-to-shun-it.

Продажи продуктов с этикеткой, что продукт без глютена: Jargon, «The Gluten-Free Craze.»

6. ГМО

сотни миллионов людей умрут от голода: P. R. Ehrlich, The Population Bomb (New York: Ballantine, 1968).

Он добился огромных успехов: D. Biello, «Norman Borlaug: Wheat Breeder Who Averted Famine with a ‘Green Revolution,’» News Blog, Scientific American, September 14, 2009, https:// blogs.scientificamerican.com/news-blog/norman-borlaug-wheat-breeder– who-av-2009–09–14/.

в шесть раз больше пшеницы, чем до появления: «Genetically Modified Organisms (GMOs)», Nature News, n. d., http://www.nature.com/scitable/spotlight/gmos-6978241.

Guardian опубликовала статью в блоге: J. Vidal, «Norman Borlaug: Humanitarian Hero or Menace to Society?», Poverty Matters (blog), Guardian, April 1, 2014, https://www.theguardian.com/global-development/poverty-matters/2014/apr/01/norman-borlaug-humanitarian-hero-menace-society.

ГМО также очень распространены: «Recent Trends in GE Adoption», U. S. Department of Agriculture, Economic Research Service, last updated November 3, 2016, https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx.

доклад, в котором рассматриваются все имеющиеся данные: National Research Council and Institute of Medicine, Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (Washington, DC: National Academies Press, 2004).

Европейский союз провел: European Commission, «A Decade of EU-Funded GMO Research (2001–2010)» (Luxembourg: Publication Office of the European Union, 2010).

опроса исследовательского центра Pew в 2015: Cary Funk, «5 Key Findings on What Americans and Scientists Think About Science», Fact Tank, Pew Research Center, January 29, 2015, http://www.pewre search.org/fact-tank/2015/01/29/5-key-findings-science/.

В Европе правила, касающиеся их использования: S. Wunderlich and K. A. Gatto, «Consumer Perception of Genetically Modified Organisms and Sources of Information», Advances in Nutrition 6, no. 6 (2015): 842–51.

это произошло в Орегоне: Dan Charles, «GMO Wheat Found in Oregon Field: How Did It Get There?», Producers, The Salt: What’s on Your Plate, NPR, May 30, 2013, http:// www.npr.org/blogs/thesalt/2013/05/30/187103955/gmo-wheat-found-in-oregon– field-howd-it-get-there.

GENera опубликовала систематический обзор: A. Nicolia, A. Manzo, F. Veronesi, and D. Rosellini, «An Overview of the Last 10 Years of Genetically Engineered Crop Safety Research», Critical Reviews in Biotechnology 34, no. 1 (2014): 77–88.

Но затем было выявлено: Allison Aubrey, «Class-Action Suit Alleges Chipotle’s GMO-Free Campaign Is Deceptive», Food for Thought, Salt: What’s on Your Plate, NPR, September 2, 2015, http://www.npr.org/sections/thesalt/2015/09/02/436673039/class-action– suit-alleges-chipotles-gmo-free-campaign-is-deceptive.

с гораздо большей вероятностью приведет к непредвиденным последствиям: Institute of Medicine, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (Washington, DC: National Academies Press, 2004), xvii.

самым полным обзором безопасности ГМО: National Academies of Sciences, Engineering, and Medicine, Genetically Engineered Crops: Experiences and Prospects (Washington, DC: National Academies Press, 2016).

7. АЛКОГОЛЬ