Tuohy, K.; Thiele, I.; Rowland, I.; Gibson, G.; Scott, K.; Heinken, A.; Swann, J. Gut microbiota Dime qué comes y te diré qué bacterias tienes functions: metabolism of nutrients and other food components. Eur. J. Nutr. 2017, 57, 1–24.8.
Aron-wisnewsky, J.; Clément, K. The gut microbiome, diet , and links to cardiometabolic and chronic disorders. Nat. Publ. Gr. 2015, 12, 169–181.9.
Knauf, F.; Brewer, J.R.; Flavell, R.A. Immunity, microbiota and kidney disease. Nat. Rev. Nephrol.
Del Campo-Moreno, R.; Alarcón-Cavero, T.; D’Auria, G.; Delgado-Palacio, S.; Ferrer-Martínez, M. Microbiota en la salud humana: técnicas de caracterización y transferencia. Rev Enf Inf y Microb Clin 2018; 36(4): 207-258.
Kolodziejczyk, A.A.; Zheng, D.; Shibolet, O.; Elinav, E. The role of the microbiome in NAFLD and NASH. 2019, 1–13.
Cornejo-Pareja, I.; Muñoz-Garach, A.; Clemente-Postigo, M.; Tinahones, F.J. Importance of gut microbiota in obesity. Eur. J. Clin. Nutr. 2018.
Pedersen, H.K.; Gudmundsdottir, V.; Nielsen, H.B.; Hyotylainen, T.; Nielsen, T.; Chatelier, L.; Levenez, F.; Doré, J.; Mattila, I.; Plichta, D.R., et al. Human gut microbes impact host serum metabolome and insulin sensitivity. Nature 2016, 1–6.
Hiippala, K., et cols. The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation. Nutrients 2018; 10(8): 988.31.
Icaza-Chávez, M.E. Microbiota intestinal en la salud y la enfermedad. Rev Gastroent México 2013; 78(4): 240–248.
Aranceta Bartrina, J., et cols. Guía de la alimentación saludable para atención primaria y colectivos ciudadanos. SENC. Disponible en: https://www.nature.com/ articles/nm.3145
Park, J.E.; Miller, M.; Rhyne, J.; Wang, Z.; Hazen, S.L. Differential effect of short-term popular diets on TMAO and other cardio-metabolic risk markers. Nutr Metab Cardiovasc Dis 2019; 29(5): 513–517.
Álvarez, J. Fibra alimentaria. Fundación para la Diabetes. Disponible en: https://www.fundaciondiabetes.org/infantil/204/fibra-alimentaria
Gimeno Creus, E. Alimentos prebióticos y probióticos. Rev Offarm 2004; 23(5): 90–98.
Zhou, K. Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies. J Funct Foods 2017; 33: 194–201.
Manach, C.; Scalbert, A.; Morand, C.; Rémésy, C.; Jiménez, L. A review of the efficacy of dietary polyphenols un experimental modelos of inflammatory bowel diseases. Food Funct 2015; 6: 1773.
Woting, A.; Blaut, M. The Intestinal Microbiota in Metabolic Disease. Nutrients 2016; 8(4): 202.
David, L.A.; Maurice, C.F.; Carmody, R.N., et cols. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014; 505(7484): 559–563.
Le Chatelier, E.; Nielsen, T.; Qin, J., et cols. Richness of human gut microbiome correlates with metabolic markers. Nature 2013; 500(7464): 541–546.
Wu, G.D.; Chen, J.; Hoffmann, C., et al. Linking long-term dietary patterns with gut microbial enterotypes. Science 2011; 334(6052): 105–108.
Khan, M.J.; Gerasimidis, K.; Edwards, C.A.; Shaikh, M.G. Role of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the Literature. J Obes 2016; 2016: 7353642.
Duncan, S.H.; Hold, G.L.; Harmsen, H.J.; Stewart, C.S.; Flint, H.J. (2002). Growth requirements and fermentation products of Fusobacterium prausnitzii, and aproposal to reclassify it as Faecalibacterium prausnitziigen. nov., comb. nov. Int J Syst Evol Microbiol 52: 2141–2146.
Derrien, M.; Van Baarlen, P.; Hooiveld, G., et al. Modulation of mucosal immune response, tolerance, and proliferation in mice colonized by the mucin-degrader Akkermansia muciniphila. Front Microbiol 2011 Aug 1; 2: 166.
Everard, A.; Belzer, C.; Geurts, L., et al. Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity. Proc Natl Acad Sci USA 2013; 110: 9066–9071.
Derrien, M.; Collado, M. C.; Ben-Amor, K.; Salminen, S.; de Vos, W. M. (2007). «The Mucin Degrader Akkermansia muciniphila Is an Abundant Resident of the Human Intestinal Tract». Applied and Environmental Microbiology. 74 (5): 1646–1648.
Barcenilla, A.; Pryde, S.E.; Martin, J.C.; Duncan, S.H.; Stewart, C.S.; Henderson, C., et al. (2000). Phylogenetic relationships of butyrate-producing bacteria from the human gut. Appl Environ Microbiol 66: 1654–1661.
Foster, J.A.; Rinaman, L.; Cryan, J.F. Stress & the gut-brain axis: Regulation by the microbiome. Neurobiol Stress. 2017; 7: 124–136.
Rieder, R.; Wisniewski, P.J.; Alderman, B.L.; Campbell, S.C. Microbes and mental health: A review. Brain Behav Immun. 2017 Nov; 66: 9–17.
Bambury, A.; Sandhu, K.; Cryan, J.F.; Dinan, T.G. Finding the needle in the haystack: systematic identification of psychobiotics. Br. J. Pharmacol. 2018, 175, 4430–4438.
Fung, T.C.; Olson, C.A.; Hsiao, E.Y. Interactions between the microbiota, immune and nervous systems in health and disease. Nat Neurosci. 2017 Feb 16; 20(2): 145–155.