Не сдохни! Еда в борьбе за жизнь

^{‹‹9››.} Patent publication number EP 1069819 B1. Method for selective increase of the anticarcinogenic glucosinolates in brassica species. http://www.google.com/patents/EP1069819B1?cl=en July 24, 2002. Accessed April 13, 2015.

^{‹‹10››.} Archetti M, Dóring TF, Hagen SB, et al. Unravelling the evolution of autumn colours: an interdisciplinary approach. Trends Ecol Evol (Amst). 2009;24(3):166–73.

^{‹‹11››.} Benaron DA, Cheong WF, Stevenson DK. Tissue optics. Science. 1997;276(5321):2002–3.

^{‹‹12››.} Pietrzak M, Halicka HD, Wieczorek Z, Wieczorek J, Darzynkiewicz Z. Attenuation of acridine mutagen ICR-191—DNA interactions and DNA damage by the mutagen interceptor chlorophyllin. Biophys Chem. 2008;135(1–3):69–75.

^{‹‹13››.} Jubert C, Mata J, Bench G, et al. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers. Cancer Prev Res (Phila). 2009;2(12):1015–22.

^{‹‹14››.} Bachem A. Reed CI. The penetration of light through human skin. Am J Physiol. 1931;97: 86–91.

^{‹‹15››.} Benaron DA, Cheong WF, Stevenson DK. Tissue optics. Science. 1997;276(5321):2002–3.

^{‹‹16››.} Xu C, Zhang J, Mihai DM, Washington I. Light-harvesting chlorophyll pigments enable mammalian mitochondria to capture photonic energy and produce ATP. J Cell Sci. 2014;127(Pt 2): 388–99.

^{‹‹17››.} Qu J, Ma L, Zhang J, Jockusch S, Washington I. Dietary chlorophyll metabolites catalyze the photoreduction of plasma ubiquinone. Photochem Photobiol. 2013;89(2):310–3.

^{‹‹18››.} Olsen H, Grimmer S, Aaby K, Saha S, Borge GI. Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). J Agric Food Chem. 2012;60(30):7375–83.

^{‹‹19››.} De Nicola GR, Bagatta M, Pagnotta E, et al. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts. Food Chem. 2013;141(1):297–303.

^{‹‹20››.} Capaldi ED, Privitera GJ. Decreasing dislike for sour and bitter in children and adults. Appetite. 2008;50(1):139–45.

^{‹‹21››.} Capaldi ED, Privitera GJ. Decreasing dislike for sour and bitter in children and adults. Appetite. 2008;50(1):139–45.

^{‹‹22››.} Sharafi M, Hayes JE, Duff y VB. Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype. Chemosens Percept. 2013;6(1):8–19.

^{‹‹23››.} Brown MJ, Ferruzzi MG, Nguyen ML, et al. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am J Clin Nutr. 2004;80(2):396–403.

^{‹‹24››.} Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. J Nutr. 2005;135(3):431–6.

^{‹‹25››.} Roodenburg AJ, Leenen R, van het Hof KH, Weststrate JA, Tijburg LB. Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans. Am J Clin Nutr. 2000;71(5):1187–93.

^{‹‹26››.} Bongoni R, Verkerk R, Steenbekkers B, Dekker M, Stieger M. Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptance. Plant Foods Hum Nutr. 2014;69(3):228–34.

^{‹‹27››.} Johnston CS, Steplewska I, Long CA, Harris LN, Ryals RH. Examination of the antiglycemic properties of vinegar in healthy adults. Ann Nutr Metab. 2010;56(1):74–9.

^{‹‹28››.} Johnston CS, Gaas CA. Vinegar: medicinal uses and antiglycemic Effect. MedGenMed. 2006; 8(2):61.

^{‹‹29››.} White AM, Johnston CS. Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes. Diabetes Care. 2007;30(11):2814–5.

^{‹‹30››.} Johnston CS, White AM, Kent SM. Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus. Diabetes Res Clin Pract. 2009;84(2):e15–7.

^{‹‹31››.} Chung CH. Corrosive oesophageal injury following vinegar ingestion. Hong Kong Med J. 2002;8(5):365–6.

^{‹‹32››.} Lhotta K, Höfle G, Gasser R, Finkenstedt G. Hypokalemia, hyperreninemia and osteoporosis in a patient ingesting large amounts of cider vinegar. Nephron. 1998;80(2):242–3.

^{‹‹33››.} Wu D, Kimura F, Takashima A, et al. Intake of vinegar beverage is associated with restoration of ovulatory function in women with polycystic ovary syndrome. Tohoku J Exp Med. 2013;230(1):17–23.