Читаем Парадокс растений. Скрытые опасности «здоровой» пищи: как продукты питания убивают нас, лишая здоровья, молодости и красоты полностью

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Глава седьмая. Фаза 1

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Глава восьмая. Фаза 2

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12. Goodman, R. 2012. Ask a farmer: Does feeding corn harm cattle? https://agricultureproud.com/2012/09/27/ask-a-farmer-does-feeding-corn-harm-cattle/. Открыто 4 сентября 2016 г.

13. Rizzello et al. 2007. Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease. Applied and Environmental Microbiology 73(14): 4499–4507.

14. Cuadrado et al. 2002. Effect of natural fermentation on the lectin of lentils measured by immunological methods. Food and Agricultural Immunology 14(1): 41–44.

15. Fontes, M. 2010. Are sprouted legumes paleo? http://thepaleodiet.com/paleo-diet-q-a-sprouted-legumes/#.VmNKHF876nM. Открыто 4 сентября 2016 г.

16. Buchmann et al. 2007. Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), two naturally occurring benzoxazinones contained in sprouts of Gramineae are potent aneugens in humande rived liver cells (HepG2). Cancer Letters 246(1–2): 290–299.

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