Spare

The bathroom was dominated by a claw-footed tub, and even the water spurting from its taps seemed old. Not in a bad way. Old like the lake where Merlin helped Arthur find his magic sword. Brownish, suggestive of weak tea, the water often alarmed weekend guests. Sorry, but there seems to be something wrong with the water in my loo? Pa would always smile and assure them that nothing was wrong with the water; on the contrary it was filtered and sweetened by the Scottish peat. That water came straight off the hill, and what you’re about to experience is one of life’s finest pleasures—a Highland bath.

Depending on your preference, your Highland bath could be Arctic cold or kettle hot; taps throughout the castle were fine-tuned. For me, few pleasures compared with a scalding soak, but especially while gazing out of the castle’s slit windows, where archers, I imagined, once stood guard. I’d look up at the starry sky, or down at the walled gardens, picture myself floating over the great lawn, smooth and green as a snooker table, thanks to a battalion of gardeners. The lawn was so perfect, every blade of grass so precisely mown, Willy and I felt guilty about walking across it, let alone riding our bikes. But we did it anyway, all the time. Once, we chased our cousin across the lawn. We were on quads, the cousin was on a go-kart. It was all fun and games until she crashed head-on into a green lamppost. Crazy fluke—the only lamppost within a thousand miles. We shrieked with laughter, though the lamppost, which had recently been a tree in one of the nearby forests, snapped cleanly in two and fell on top of her. She was lucky not to be seriously hurt.

On August 30, 1997, I didn’t spend a lot of time looking at the lawn. Both Willy and I hurried through our evening baths, jumped into our pajamas, settled eagerly in front of the TV. Footmen arrived, carrying trays covered with plates, each topped with a silver dome. The footmen set the trays upon wooden stands, then joked with us, as they always did, before wishing us bon appétit.

Footmen, bone china—it sounds posh, and I suppose it was, but under those fancy domes was just kiddie stuff. Fish fingers, cottage pies, roast chicken, green peas.

Mabel, our nanny, who’d once been Pa’s nanny, joined us. As we all stuffed our faces we heard Pa padding past in his slippers, coming from his bath. He was carrying his “wireless,” which is what he called his portable CD player, on which he liked to listen to his “storybooks” while soaking. Pa was like clockwork, so when we heard him in the hall we knew it was close to eight.

Half an hour later we picked up the first sounds of the adults beginning their evening migration downstairs, then the first bleaty notes of the accompanying bagpipes. For the next two hours the adults would be held captive in the Dinner Dungeon, forced to sit around that long table, forced to squint at each other in the dim gloom of a candelabra designed by Prince Albert, forced to remain ramrod straight before china plates and crystal goblets placed with mathematical precision by staff (who used tape measures), forced to peck at quails’ eggs and turbot, forced to make idle chitchat while stuffed into their fanciest kit. Black tie, hard black shoes, trews. Maybe even kilts.

I thought: What hell, being an adult!

Pa stopped by on his way to dinner. He was running late, but he made a show of lifting a silver dome—Yum, wish I was having that!—and taking a long sniff. He was always sniffing things. Food, roses, our hair. He must’ve been a bloodhound in another life. Maybe he took all those long sniffs because it was hard to smell anything over his personal scent. Eau Sauvage. He’d slather the stuff on his cheeks, his neck, his shirt. Flowery, with a hint of something harsh, like pepper or gunpowder, it was made in Paris. Said so on the bottle. Which made me think of Mummy.

Yes, Harry, Mummy’s in Paris.

Their divorce had become final exactly one year before. Almost to the day.

Be good, boys.

We will, Pa.

Don’t stay up too late.

He left. His scent remained.