11 Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms.
12 Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve. Bravo et al,
13 Human metabolic phenotypes link directly to specific dietary preferences in healthy individuals. Rezzi et al,
14 Clinical and metabolic response to probiotic administration in patients with 275 major depressive disorder. Akkasheh et al,
15 The spread of obesity in a large social network over 32 Years. Christakis and Fowler,
16 Helminth therapy for induction of remission in inflammatory bowel disease. Garg et al,
17 Primary prevention of cardiovascular disease with a Mediterranean diet. Estruch et al.
18 Understanding the impact of Omega-3 rich diet on the gut microbiota, Noriega et al.
19 Mercury levels in commercial fish and shellfish, US Food and Drug Admin. http://www.fda.gov/Food/Foodborne IllnessContaminants/Metals/ucm115644.htm
20 Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. Rizos et al,
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22 Association of dietary, circulating and supplementary fatty acids. Chowdhury et al,
23 Meat consumption and mortality. Rohrmann et al,
24 Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.
25 Alcohol consumption and risk of heart failure: the Atherosclerosis Risk in Communities Study. Goncalves et al,
26 Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. Queipo Ortuño et al,
27 Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. Perez-Jimenez et al,
28 Role of curcumin in systemic and oral health: An overview. Nagpal et al,
29 Odorous urine following asparagus ingestion in man. Mitchell et al,
30 You’re in for a treat: asparagus. Sugarman et al,
31 Metabolomics investigation to shed light on cheese as a possible piece in the 276 French paradox puzzle. Zheng et al,
32 Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Ludwig et al,
33 Sucralose promotes good intake through NPY and a neuronal fasting response. Wang et al,
34 Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements. Swithers et al,
35 Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Suez et al,
36 ‘The conversation: your gut bacteria don’t like junk food – even if you do’ (https://theconversation.com/your-gut-bacteria-dont-like-junk-food-even-if-you-do-41564)
37 Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Chassaing et al,
38 Increased gut microbiota diversity and abundance of faecal bacterium prausnitzii and Akkermansia after fasting: a pilot study. Remely et al,
39 What does a three-day dietary cleanse do to your gut microbiome? (http://americangut.org/what-does-a-three-day-dietary-cleanse-do-to-your-gut-microbiome/)
40 Extremely short-duration high-intensity training substantially improves the physical function and self-reported health status of elderly adults. Adamson et al,
41 Short sleep duration, glucose dysregulation and hormonal regulation of appetite in men and women. St-Onge et al,