120. Mozaffarian, D, and DS Ludwig. “Dietary Guidelines in the 21st Century— a Time for Food.” JAMA 304(6) (2010): 681–82; doi: 10.1001/jama.2010. 1116; PubMed PMID: 20699461.
121. Url: http://www.gmabrands.com/publicpolicy/docs/Correspondence.cfm?Doc ID=1123&.
122. Soft Drinks and Nutrition. Washington, DC: National Soft Drink Association, n.d.
123. “The National Institutes of Health: Public Servant or Private Marketer?” Los Angeles Times, http://articles.latimes.com/2004/dec/22/nation/na-nih22 (accessed April 28, 2010).
124. Popkin, Barry. The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race. New York: Avery, 2008.
125. Guyenet, Stephan. “Whole Health Source: By 2606, the US Diet Will Be 100 Percent Sugar.” Whole Health Source. http://wholehealthsource.blogspot.com/2012/02/by-2606-us-diet-will-be-100-percent.html (accessed February 19, 2012).
126. Avena, NM, P Rada, and BG Hoebel. “Evidence for Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake.” Neurosci Biobehav Rev 32(1) (2008): 20–39; Epub May 18, 2007; review; PubMed PMID: 17617461; PubMed Central PMCID: PMC2235907.
127. Colantuoni, C, P Rada, J McCarthy, C Patten, NM Avena, A Chadeayne, and BG Hoebel. “Evidence That Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence.” Obes Res 10(6) (2002): 478–88; PubMed PMID: 12055324.
128. Avena et al. “Evidence for Sugar Addiction.”
129. Hoebel, BG, NM Avena, ME Bocarsly, and P Rada. “Natural Addiction: A Behavioral and Circuit Model Based on Sugar Addiction in Rats.” J Addict Med 3(1) (2009): 33–41; doi: 10.1097/ADM.0b013e31819aa621; PubMed PMID: 21768998.
130. “Tobacco CEO’s Statement to Congress.” UCSF Academic Senate. http:// senate.ucsf.edu/tobacco/executives1994congress.html (accessed July 18, 2010).
131. National Soft Drink Association website. Available at http://www.nsda.org/softdrinks/CSDHealth/Index.html.
132. “Daily Doc: Lorillard, Aug 30, 1978: ‘The Base of Our Business Is the High School Student.’ ”Tobacco.org: Welcome, http://www.tobacco.org/Documents/dd/ddbasebusiness.html (accessed July 18, 2010).
133. Horovitz, B. “McDonald’s Rediscovers Its Future with Kids.” USA Today, April 18, 1997.
134. “Jan. 4, 1954: TIRC Announced.” Tobacco.org: Welcome, http://www.tobacco.org/History/540104frank.html (accessed July 18, 2010).
135. Hays, CL, and DG McNeil Jr. “Putting Africa on Coke’s Map.” New York Times, May 26, 1998, D1.
136. “Jan. 4, 1954: TIRC Announced,” http://archive.tobacco.org/History/ 54010 frank.html.
137. National Soft Drink Association website.
138. Brownell, Kelly, and Katherine Battle Horgen. Food Fight. 1st ed. New York: McGraw-Hill, 2004.
139. Yudkin, John. Sweet and Dangerous. Washington DC: National Health Federation, 1978.
140. Boyd, S, Melvin Konner, Marjorie Shostak, and MD Eaton. The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living. New York: HarperCollins, 1989.
141. McGuff, Doug. “Body by Science — Especially for Women.” Body by Science, http://www.bodybyscience.net/home.html/?page_id=301 (accessed February 12, 2012).
142. Klein, S, NF Sheard, X PiSunyer, A Daly, J Wylie-Rosett, K Kulkarni, NG Clark; American Diabetes Association; North American Association for the Study of Obesity; American Society for Clinical Nutrition. “Weight Management through Lifestyle Modification for the Prevention and Management of Type 2 Diabetes: Rationale and Strategies: A Statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition.” Diabetes Care 27(8) (2004): 2067–73; review; PubMed PMID:15277443.
143. Shai, I, D Schwarzfuchs, Y Henkin, DR Shahar, S Witkow, I Greenberg, R Golan, D Fraser, A Bolotin, H Vardi, O Tangi-Rozental, R Zuk-Ramot, B Sarusi, D Brickner, Z Schwartz, E Sheiner, R Marko, E Katorza, J Thiery, GM Fiedler, M Blьher, M Stumvoll, and MJ Stampfer; Dietary Intervention Randomized Controlled Trial (DIRECT) Group. “Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet.” N Engl J Med 359(3) (2008): 229–41; erratum in: N Engl J Med 361(27) (2009): 2681; PubMed PMID: 18635428.
144. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.
145. Layman, DK, P Clifton, MC Gannon, RM Krauss, and FQ Nuttall. “Protein in Optimal Health: Heart Disease and Type 2 Diabetes.” Am J Clin Nutr 87(5) (2008): 1571S–75S; review; PubMed PMID: 18469290.
146. Eaton, SB, SB Eaton 3rd, and MJ Konner. “Paleolithic Nutrition Revisited: A Twelve-Year Retrospective on Its Nature and Implications.” Eur J Clin Nutr 51(4) (1997): 207–16; review; PubMed PMID: 9104571.
147. Skerrett, PJ, and WC Willett. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. New York: Free Press, 2005.