В интернете кто-то неправ! Научные исследования спорных вопросов

21 Tanskanen А. et al. Fish consumption and depressive symptoms in the general population in Finland // Psychiatric Services, Apr. 2001, Vol. 52(4), 529–531.

22 Morris M. et al. Consumption of fsh and n-3 fatty acids and risk of incident Alzheimer disease // Archives of Neurolo-g y, 2003, Vol. 60(7), 940–946.

23 Stafford R. et al. A multi-centre prospective case-control study of campylobacter infection in persons aged

5 years and older in Australia // Epidemiology and Infection, 2007 Aug., Vol. 135(6), 978–988.

24 Nachman K. et al. Roxarsone, inorganic Arsenic, and other Arsenic species in chicken: a U.S.-based market basket sample // Environmental Health Perspectives, 2013, Vol. 121(7), 818–824.

25 Pan A. et al. Red meat consumption and mortality. Results from 2 prospective cohort studies // Archives of Internal Medicine, 2012, Vol. 172(7), 555–563.

26 Micha R. et al. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis // Circulation, 2010, June 1, Vol. 121(21), 2271–2283.

27 Rohrmann S. et al. Meat consumption and mortality – results from the European prospective investigation into cancer and nutrition // BMC Medicine, 2013, Mar. 7, Vol. 11, 63.

28 Sinha R. and Rothman N. Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer // Cancer Letters, Vol. 143(1999), 189–194.

29 Honikel K.-O. The use and control of nitrate and nitrite for the processing of meat products // Meat Science, 2008, Vol. 78, 68–76.

30 Pimentel D. and Pimentel M. Sustainability of meat-based and plant-based diets and the environment // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 660S–663S.

31 Bhat Z. et al. In vitro meat production: Challenges and benefts over conventional meat production // Journal of Inte-grative Agriculture, Feb. 2015, Vol. 14, Issue 2, 241–248.

32 Haddad E. and Tanzman J. What do vegetarians in the United States eat? // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 626S–632S.

33 Gale C. et al. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study // BMJ, 2007, Vol. 334, 245–248.

Глава 9. “Надо есть натуральное”

1 Watson C. et al. Unabated global mean sea-level rise over the satellite altimeter era // Nature Climate Change, 2015, Vol. 5, 565–568.

2 IPCC, 2013: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [T. F. Stock-er, D. Qin, G.-K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P. M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, N Y, USA, 1535 p.

3 Herrero M. et al. Livestock and greenhouse gas emissions: The importance of getting the numbers right // Animal Feed Science and Technology, 2011, Vol. 166–167, 779–782.

4 Thomassen M. et al. Life cycle assessment of conventional and organic milk production in the Netherlands // Agricultural Systems, 2008, Vol. 96, 95, 107.

5 Европейские правила выращивания органической продукции: Commission Regulation (EC) No. 889/2008 of 5 September 2008,PDF

6 Tuomisto H. et al. Does organic farming reduce environmental impacts? A meta-analysis of European research // Jo u r – nal of Environmental Management, 2012, Vol. 112, 309–320.

7 Cannon J. et al. A highly reproducible rotenone model of Parkinson’s disease // Neurobiology of Disease, 2009, Vol. 34, 279–290.

8 Tanner C. et al. Rotenone, paraquat, and Parkinson’s disease // Environmental Health Perspectives, 2011 June, Vol. 119(6), 866–872.

9 IFOAM. Criticisms and Frequent Misconceptions about Organic Agriculture: The Counter-Arguments. 2008.– Длинный список аргументов против органических продуктов – с возражениями от их производителей.

10 Simeone V. et al. Residues of rotenone, azadirachtin, py-rethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil // Food Additives and Contaminants, Apr. 2009, Vol. 26, No. 4, 475–481.

11 Mukherjee A. et al. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers // Journal of Food Protection, 2004, Vol. 67, No. 5, 894–900.