В интернете кто-то неправ! Научные исследования спорных вопросов

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13 Buchholz U. et al. German outbreak of Escherichia coli O104:H4 associated with sprouts // The New England Journal of Medicine, Nov. 2011, Vol. 365, No. 19, 1763–1770.

14 King L. et al. Outbreak of Shiga toxin-producing Esche-richia coli O104:H4 associated with organic fenugreek sprouts, France, June 2011 // Clinical Infectious Diseases, 2012, Vol. 54, Issue 11, 1588–1594.

15 Oliveira A. et al. The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development // PLoS One, 2013, Vol. 8(2), e56354.

16 Dangour A. et al. Nutrition-related health effects of organic foods: a systematic review // The American Journal of Clinical Nutrition, July 2010, Vol. 92, No. 1, 203–210.

17 Smith-Spangler C. et al. Are organic foods safer or healthier than conventional alternatives? A systematic review // Annals of Internal Medicine, 2012, Vol. 157(5), 348–366.

18 Johansson E. et al. Contribution of organically grown crops to human health // International Journal of Environmental Research and Public Health, 2014 Apr., Vol. 11(4), 3870–3893.

19 S"orqvist P. et al. Who needs cream and sugar when there is eco-labeling? taste and willingness to pay for “eco-friendly” coffee // PLOS One, Dec. 2013, Vol. 8(12), e80719.

20 Отчет о кишечной инфекции, связанной с органическим шпинатом, на сайте CDC:O157H7-11-12/index.html?s_cid=.

21 Glaizal M et al. [Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity] // La Presse M'edi-cale, 2013 Oct., Vol. 42(10), 1412–1415 (текст статьи на французском, так что я поняла ее очень приблизительно, но франкоговорящие товарищи подтверждают, что да, было массовое отравление органической гречкой с примесью дурмана).

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24 Carr C. et al. A randomized steady-state bioavailability study of synthetic versus natural (kiwifruit-derived) vitamin C // Nutrients, 2013, Vol. 5(9), 3684–3695.

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27 Mursu J. et al. Dietary supplements and mortality in older women. The Iowa Women’s Health Study // Archives of Internal Medicine, 2011, 171(18),1625–1633.

28 Li K. et al. Vitamin/mineral supplementation and cancer, cardiovascular, and all-causemortality in a German prospective cohort (EPIC-Heidelberg) // European Journal of Nutrition, 2012 June, Vol. 51(4), 407–413.

29 Alexander D. et al. A systematic review of multivita-min-multimineral use and cardiovascular disease and cancer incidence and total mortality // Journal of the American College of Nutrition, 2013, Vol. 32(5), 339–354.

30 Watkins M. et al. Multivitamin use and mortality in a large prospective study //American Journal of Epidemiology, 2000, July 15, Vol. 152(2), 149–162.

31 Dong J.-Y. et al. Multivitamin use and risk of stroke mortality: the Japan collaborative cohort study // Stroke, 2015, Vol. 46, 1167–1172.

32 Qiao Y.-L. et al. Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linx-ian General Population Nutrition Intervention Trial // Journal of the National Cancer Institute, 2009, Apr. 1, Vol. 101(7), 507–518.

33 Lippman S. et al. Effect of Selenium and vitamin E on risk of prostate cancer and other cancers. The Selenium and Vitamin E Cancer Prevention Trial (SELECT) // JAMA, 2009, 301(1), 39–51.

34 Omenn G. et al. Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease // New England Journal of Medicine, 1996, Vol. 334, 1150–1155.