В защиту еды. Манифест едока

Renner, Martin. “Modern Civilization, Nutritional Dark Age: Weston A. Price’s Ecological Critique of the Industrial Food System” (UC Santa Cruz master’s thesis, 2005).

Schmid, Ronald F. Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition (Rochester, NY: Healing Arts Press, 1987).

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). See Chapter 5, “The Diseases of Civilization.”

Western Diseases // Norman J. Temple and Denis P. Burkitt ed. (Totowa, NJ: Humana Press Inc., 1994).

О влиянии индустриализации на сельское хозяйство и о взаимосвязи между состоянием почвы и здоровьем человека:

Asami, Danny K., et al. “Comparison of the Total Phenolic and Ascorbic Acid Content of Free-Dried and Air-Dried Marionberry, Strawberry, and Corn Using Conventional, Organic, and Sustainable Agricultural Practices.” Journal of Agricultural and Food Chemistry. 51 (2003): 1237–1241.

Benbrook, Charles M. “Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: An Organic Center State of Science Review” (Foster, RI: Organic Center, 2005).

Berry, Wendell. The Unsettling of America: Culture and Agriculture (San Francisco: Sierra Club Books, 1977).

Brandt, Kirsten, and Jens Peter Molgaard. “Organic Agriculture: Does It Enhance or Reduce the Nutritional Value of Plant Foods?” Journal of the Science of Food and Agriculture. 81.9 (2001): 924–931.

Carbonaro, Marina, and Maria Mattera. “Polyphenoloxidase Activity and Polyphenol Levels in Organically and Conventionally Grown Peaches.” Food Chemistry. 72 (2001): 419–424.

Davis, Donald R., et al. “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.” Journal of the American College of Nutrition. 23.6 (2004): 669–682.

Davis, Donald R., et al. “Trade-Offs in Agriculture and Nutrition.” Food Technology. 59.3 (2005).

Fox, Jennifer E., et al. “Pesticides Reduce Symbiotic Efficiency of Nitrogen-Fixing Rhizobia and Host Plants.” Proceedings of the National Academy of Sciences. 104.24 (2007).

Garvin, David F., Ross M. Welch, and John W. Finley. “Historical Shifts in the Seed Mineral Micronutrient Concentration of US Hard Red Winter Wheat Germplasm.” Journal of the Science of Food and Agriculture. 86 (2006): 2213–2220.

Halweil, Brian. “Still No Free Lunch: Nutrient Content of U.S. Food Supply Suffers at Hands of High Yields” (Foster, RI: Organic Center, 2007). Это весьма интересный обзор разных источников.

Harvey, Graham. The Forgiveness of Nature: The Story of Grass (London: Jonathan Cape/Random House, 2001).

Howard, Sir Albert. An Agricultural Testament (New York: Oxford University Press, 1943).

Howard, Sir Albert. The Soil and Health (Lexington, KY: The University of Kentucky Press, 2006).

Manning, Richard. Against the Grain (New York: North Point Press, 2004).

Mayer, Anne-Marie. “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal. 99.6 (1997): 207–211.

Mitchell, Alyson E., et al. “Ten-Year Comparison of the Influences of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes.” Journal of Food and Agricultural Chemistry (published online June 23, 2007).

Murphy, K., et al. “Relationship Between Yield and Mineral Nutrient Content in Historical and Modern Spring Wheat Cultivars.” Plant Genetic Resources (in press).

Pollan, Michael. The Botany of Desire: A Plant’s-Eye View of the World (New York: Random House, 2001).

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin Press, 2006). Издана на русском языке: Поллан М. Дилемма всеядного. Шокирующее исследование рациона современного человека. М.: Эксмо, 2017.

Ryan, M.H., et al. “Grain Mineral Concentrations and Yield of Wheat Grown Under Organic and Conventional Management.” Journal of the Science of Food and Agriculture. 84 (2004): 207–216.

Schmid, Ronald. The Untold Story of Milk (Washington, D.C.: New Trends Publishing Inc., 2007).

Voisin, André. Soil, Grass and Cancer (Austin: Acres U.S.A., Publishers, 1999).

White, P.J., and M. R. Broadley. “Historical Variation in the Mineral Composition of Edible Horticultural Products.” Journal of Horticultural Science & Biotechnology. 80.6 (2005): 660–667.

Статистические данные, свидетельствующие о том, как в ХX веке менялись американская диета и вся система производства и распространения пищевых продуктов:

U.N. Food and Agriculture Organization (FAO). FAOSTAT Statistical Database: “Agriculture/Production/Core Production Data.” Доступно на странице http://faostat.fao.org.

USDA Economic Research Service. “Major Trends in U.S. Food Supply, 1909–99.” FoodReview. 23.1 (2000).