В защиту еды. Манифест едока

Horner, Neilann K. “Participant Characteristics Associated with Errors in Self-Reported Energy Intake from the Women’s Health Initiative Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 76 (2002): 766–773.

Hu, Frank B., and Walter Willett. “Letters to the Editor: Reply to TC Campbell.” American Journal of Clinical Nutrition. 71.3 (2000): 850–851.

Hu, Frank B., et al. “Reproducibility and Validity of Dietary Patterns Assessed with a Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 69 (1999): 243–249.

Kristal, Alan R., et al. “Is It Time to Abandon the Food Frequency Questionnaire?” Cancer Epidemiology Biomarkers Prevention. 14.12 (2005): 2826–2828.

Liu, Simin, et al. “Fruit and Vegetable Intake and Risk of Cardiovascular Disease: The Women’s Health Study.” American Journal of Clinical Nutrition. 72 (2000): 922–928.

Napoli, Maryann. “Prevention Advice to Women Doesn’t Hold Up.” Center for Medical Consumers Web site (March 2006). Available online at www.medicalconsumers.org.

Ostrzenski, Adam, and Katarzyna M. Ostrzenska. “WHI Clinical Trial Revisit: Imprecise Scientific Methodology Disqualifies the Study’s Outcomes.” American Journal of Obstetrics and Gynecology. 193 (2005): 1599–1604.

Rosner, B., W. C. Willett, et al. “Correction of Logistic Regression Relative Risk Estimates and Confidence Intervals for Systematic Within-Person Measurement Error.” Statistics in Medicine. 8 (1989): 1051–1069.

Stein, Karen. “After the Media Feeding Frenzy: Whither the Women’s Health Initiative Dietary Modification Trial?” Journal of the American Dietetic Association. (2006): 794–800.

Taubes, Gary. “Epidemiology Faces Its Limits.” Science. 269.5221 (1995): 164–169.

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007).

Twombly, Renee. “Negative Women’s Health Initiative Findings Stir Consternation, Debate Among Researchers.” Journal of the National Cancer Institute. 98.8 (April 19, 2006).

Willett, Walter C. “Invited Commentary: A Further Look at Dietary Questionnaire Validation.” American Journal of Epidemiology. 154.12 (2001): 1100–1102.

Willett, Walter C., and Frank B. Hu. “Not the Time to Abandon the Food Frequency Questionnaire: Point.” Cancer Epidemiology Biomarkers Prevention. 15.10 (2006): 1757–1758.

О влиянии пищевого жира на здоровье:

Beresford, Shirley A. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 643–654.

Dietary Fats and Health // E. G. Perkins and W. J. Visek ed. (Champaign, IL: American Oil Chemists’ Society, 1983). В этой книге (изданной под началом компании Harshaw Chemical Company) содержится статья “Hydrogenation – A Tool, Not an Epithet”: 53–69.

Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol (Silver Spring, MD: Bethesda Press, 2000). Деятельность Эниг во многом идет вразрез с общепринятыми идеями науки о питании, однако эта женщина была одной из первых, кто решил подвергнуть «липидную гипотезу» серьезной проверке и заявил о возможной опасности трансжиров.

Enig, Mary G., and Sally Fallon. “The Oiling of America” (The Weston A. Price Foundation, 2000). Доступно на странице http://www.westonaprice.org/knowyourfats/oiling.html.

Howard, Barbara V., et al. “Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 655–666.

Hu, Frank B., et al. “Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.” Journal of the American College of Nutrition. 20.1 (2001): 5–19.

Ludwig, David S. “Clinical Update: The Low-Glycemic-Index Diet.” The Lancet. 369.9565 (2007): 890–892.

Prentice, Ross L. “Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 629–642.

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). Здесь Таубс, говоря о «липидной гипотезе», анализирует ее и приходит к весьма неожиданным выводам.

Taubes, Gary. “The Soft Science of Dietary Fat.” Science. 291.30 (March 2001).

Taubes, Gary. “What if It’s All Been a Big Fat Lie?” The New York Times Magazine (July 7, 2002). Одной этой статьи хватило, чтобы у огромного количества людей в 2002–2003 годах вновь возник сильнейший интерес к диете Аткинса и началась великая «углеводофобия».

О взаимосвязи между диетой и болезнями: