В защиту еды. Манифест едока

Campbell, T. Colin, and Thomas M. Campbell II. The China Study (Dallas: BenBella Books, Inc., 2006). Издана на русском языке: Кэмпбелл К., Кэмпбелл Т. Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья. М.: Манн, Иванов и Фербер, 2019.

Ford, Earl S., et al. “Explaining the Decrease in U.S. Deaths from Coronary Disease, 1980–2000.” The New England Journal of Medicine. 356.23 (2007): 2388–2398.

Key, Timothy J., et al. “Diet, Nutrition and the Prevention of Cancer.” Public Health Nutrition. 7.1A (2004): 187–200.

National Research Council. Diet, Nutrition and Cancer (Washington, D.C.: National Academy Press, 1982).

Nestle, Marion. Food Politics (Berkeley: University of California Press, 2002).

Nutritional Genomics: Discovering the Path to Personalized Nutrition // Jim Kaput and Raymond L. Rodriguez ed. (Hoboken, NJ: John Wiley & Sons, Inc., 2006). В этом источнике вы найдете статью Уолтера Уиллетта (Walter Willet) “The Pursuit of Optimal Diets: A Progress Report.”

Nutritional Health: Strategies for Disease Prevention // Ted Wilson and Norman J. Temple ed. (Totowa, NJ: Humana Press, Inc., 2001).

Rosamond, Wayne D., et al. “Trends in the Incidence of Myocardial Infarction and in Mortality Due to Coronary Heart Disease, 1987 to 1994.” New England Journal of Medicine. 339.13 (1998): 861–867.

Willett, Walter C. “Diet and Cancer: One View at the Start of the Millennium.” Cancer Epidemiology, Biomarkers & Prevention. 10 (2001): 3–8.

Willett, Walter C. “Diet and Health: What Should We Eat?” Science. 264.5158 (1994): 532–537.

Willett, Walter C. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (New York: Free Press, 2001).

World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. (Washington, D.C.: American Institute for Cancer Research, 1997).

О нутриционизме и его социологических и психологических последствиях:

Roberts, Paul. “The New Food Anxiety.” Psychology Today. (March/April, 1998).

Rozin, Paul, et al. “Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities.” Journal of Personality and Social Psychology. 85.1 (2003): 132–141.

Rozin, Paul. “Human Food Intake and Choice: Biological, Psychological and Cultural Perspectives.” (Philadelphia: University of Pennsylvania, 2002). http://www.danone-institute.com/publications/book/pdf/food_selection_01_rozin.pdf.

Rozin, Paul, et al. “Lay American Conceptions of Nutrition: Dose Insensitivity, Categorical Thinking, Contagion, and the Monotonic Mind.” Health Psychology. 15.6 (1996): 438–447.

Rozin, Paul, et al. “The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox.” Psychological Science. 14.5 (2003): 450–454.

Scrinis, Gyorgy, and Rosemary Stanton. “A Diet Thin on Science.” The Age (August 29, 2005).

Scrinis, Gyorgy. “Engineering the Food Chain.” Arena Magazine. 77 (2005): 37–39.

Scrinis, Gyorgy. “High in Protein, Low in Fat and Too Good to Be True.” Sydney Morning Herald (April 7, 2006).

Scrinis, Gyorgy. “Labels: An Unhealthy Trend.” The Age (December 30, 2005).

Scrinis, Gyorgy. “Sorry Marge.” Meanjin. 61.4 (2002): 108–116.

Часть II. Болезни западных стран

О западной диете и ее взаимосвязи с «болезнями западной цивилизации»:

Diamond, Jared. Guns, Germs, and Steel (New York: W. W. Norton & Company, 1999).

Diet of Man: Needs and Wants // John Yudkin ed. (London: Applied Science Publishers Ltd., 1978).

Drummond, J.C., and Anne Wilbraham. The Englishman’s Food: A History of Five Centuries of English Diet (Oxford: Alden Press, 1939).

Milburn, Michael P. “Indigenous Nutrition.” American Indian Quarterly. 28.3 (2004): 411–434.

Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity (Washington, D.C.: Island Press, 2004).

Northbourne, Christopher James (5th Lord Northbourne). Look to the Land (London: J. M. Dent & Sons, 1940). Новое издание: (Hillsdale, NY: Sophia Perennis, 2003).

O’Dea, Kerin. “Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.” Diabetes. 33 (1984): 596–603.

O’Dea, Kerin. “The Therapeutic and Preventive Potential of the Hunter-Gatherer Lifestyle: Insights from Australian Aborigines.” Western Diseases // N. J. Temple and D. P. Burkitt ed. (Totowa, NJ: Humana Press, 1994).

Perry, George H., et al. “Diet and the Evolution of Human Amylase Gene Copy Number Variation.” Nature Genetics. doi:10.1038/ng2123 (September 9, 2007).

Price, Weston A. Nutrition and Physical Degeneration, 7th edition (LaMesa: Price-Pottenger Nutrition Foundation, Inc., 2006).