Ваниль

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Anwar, M.H. 1963. Paper chromatography of monohydroxyphenols in vanilla extract. Analytical Chemistry 35:1974–1976.

Arana, F.E. 1943. Action of a β-glucosidase in the curing of vanilla. Food Research 8:343–351.

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Arrêté du 11 juin 1987 relatif à la méthode officielle de dosage de la vanilline, de l’aldéhyde p-hydroxybenzoïque, de l’acide vanillique et de l’acide p-hydroxybenzoïque dans les gousses de vanille et les produits vanillés. Journal Officiel de la République Française du 22 juillet 1987:8171.

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Balls, A.K., Kevorkian, A.G., and Arana, F.E. 1942. Process for curing vanilla beans. United States Patent Office, No. 2 274 120, 1p.

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Bartet, L. 2005. Recherche d’une source de tolérance au Cymbidium mosaic virus (CymMV) chez les vanilliers: Bioprotection et Biotechnologies pour l’Environnement. Université de Pau et des Pays de l’Adour, Pau, 39pp.

Bartholomew, D.M., Van Dyk, D.E., Cindy Lau, S.-M., O’keefe, D.P., Rea, P.A., and Viitanen, P.V. 2002. Alternate energy-dependent pathways for the vacuolar uptake of glucose and glutathione conjugates. Plant Physiology 130:1562–1572.

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Bayle, J.C., Nadal, G., and Derbesy, M. 1982. Contribution à l’étude des gousses de vanille: critères analytiques de différents lots de gousses de vanille Comores (récolte 1980 et récolte 1981). Parfums, Cosmétiques, Arômes 47:71–73.

Beardsley, J.W. 1993. Exotic terrestrial arthropods in the Hawaiian islands: Origins and impacts. Micronesica Suppl. 4:11–15.