GISSI-Prevenzione Investiagtors (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Micardico). “Dietary Supplementation with n-3 Polyunsaturated Fatty Acids and Vitamin E after Myocardial Infarction: Results of the GISSI-Prevenzione Trial.” Lancet 354, no. 9177 (August 7, 1999): 447–455.
Glazer, M. D., and J. W. Hurst. “Coronary Atherosclerotic Heart Disease: Some Important Differences Between Men and Women.” American Journal of Noninvasive Cardiology 61, no. 1 (1987).
Gofman, John W., Alex Y. Nichols, and E. Virginia Dobbin. Dietary Prevention and Treatment of Heart Disease. New York: Putnam, 1958.
Gofman, John W., Frank Lindgren, Harold Elliott, et al. “The Role of Lipids and Lipoproteins in Atherosclerosis.” Science 111, no. 2877 (February 17, 1950): 166–186.
Gogoi, Palavi. “Atkins Gets Itself in a Stew.” Bloomberg Businessweek, August 1, 2005. Goldbourt, U., S. Yaari, and J. H. Medalie. “Factors Predictive of Long-Term Coronary Heart.
Disease Mortality Among 10,059 Male Israeli Civil Servants and Municipal Employees. A 23-Year Mortality Follow-up in the Israeli Ischemic Heart Disease Study.” Cardiology 82, nos. 2–3 (1993): 100–121.
Gordon, Edgar S., Marshall Goldberg, and Grace J. Chosy. “A New Concept in the Treatment of Obesity.” Journal of the American Medical Association 186, no. 1 (October 5, 1963): 156–166.
Gordon, Robert S., and Amelia Cherkes. “Unesterified Fatty Acid in Human Blood Plasma.” Journal of Clinical Investigation 35, no. 2 (February 1956): 206–212.
Gordon, Tavia, William P. Castelli, Marthana C. Hjortland, William B. Kannel, and Thomas R. Dawber. “High Density Lipoprotein as a Protective Factor Against Coronary Heart Disease: The Framingham Study.” American Journal of Medicine 62, no. 5 (May 1977): 707–714.
Gould, K. Lance, Dean Ornish, Larry Scherwitz, et al. “Changes in Myocardial Perfusion Abnormalities by Positron Emission Tomography after Long-Term, Intense Risk Factor Modification.” Journal of the American Medical Association 274, no. 11 (September 20, 1995): 894–901.
Gould, R. Gordon. “Lipid Metabolism and Atherosclerosis.” American Journal of Medicine 11, no. 2 (August 1951): 209–227.
Gould, R. Gordon, C. Bruce Taylor, Joanne S. Hagerman, Irving Warner, and Donald J. Campbell. “Cholesterol Metabolism: I. Effect of Dietary Cholesterol on the Synthesis of Cholesterol in Dog Tissue in Vitro.” Journal of Biological Chemistry 201, no. 2 (April 1, 1953): 519–528.
Greenberg, Samuel M., and A. C. Frazer. “Some Factors Affecting the Growth and Development of Rats Fed Rancid Fat.” Journal of Nutrition 50, no. 4 (August 1953): 421–440.
Greenblatt, James M. “Low Cholesterol and Its Psychological Effects Low Cholesterol Is Linked to Depression, Suicide, and Violence.” Psychology Today, June 10, 2011. Accessed January 2, 2014. http://www.psychologytoday.com/blog/the-breakthrough-depression-solution/201106/low-cholesterol-and-its-psychological-effects.
Griel, Amy E., and Penny Kris-Etherton. “Brief Critical Review: Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease.” Nutrition Reviews 64, no. 5 (May 2006): 257–262.
Grigg, David. “Olive Oil, the Mediterranean and the World.” GeoJournal 53, no. 2 (February 2001): 163–172.
Groen, J., B. K. Tjiong, C. E. Kamminga, and A. F. Willebrands. “Influence of Nutrition, Individual, and Some Other Factors, Including Various Forms of Stress, on Serum Cholesterol; Experiment of Nine Months’ Duration in 60 Normal Human Volunteers.” Voeding 13 (October 1952): 556–587.
Grootveld, Martin, Christopher J. L. Silwood, Paul Addis, Andrew Claxson, Bartolomé Bonet Serra, and Marta Viana. “Health Effects of Oxidized Heated Oils.” Foodservice Research International 13, no. 1 (October 2001): 41–55.
Grootveld, Martin, Christopher J. L. Silwood, and Andrew W. D. Claxson. “Letter to the Editor. Warning: Thermally-Stressed Polyunsaturates Are Damaging to Health.” Food Chemistry 67 (1999): 211–213.
Grundy, Scott, David Bilheimer, Henry Blackburn, et al. “Rationale of the Diet-Heart Statement of the American Heart Association.” Circulation 65, no. 4 (April 1982): 839A–854A.
Grune, Tilman, Neven Zarkovic, and Kostelidou Kalliopi. “Lipid Peroxidation Research in Europe and the COST B35 Action ‘Lipid Peroxidation Associated Disorders.” Free Radical Research 44, no. 10 (October 2010): 1095–1097.
Guberan, E. “Surprising Decline of Cardiovascular Mortality in Switzerland: 1951–1976.” Journal of Epidemiology and Community Health 33, no. 2 (June 1979): 114–120.
Halperin, M., Jerome Cornfield, and S. C. Mitchell. “Letters to the Editor: Effect of Diet on Coronary-Heart-Disease Mortality.” Lancet 302, no. 7826 (August 25, 1973): 438–439.
Hamilakis, Yannis. “Food Technologies/Technologies of the Today: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete.” World Archeology 31, no. 1 (June 1999): 38–54.