European Food Safety Authority. “Analysis of Occurrence of 3 monochloropropane 1,2 diol (3 MCPD) in Food in Europe in the Year 2009–2011 and Preliminary Exposure Assessment.” EFSA Journal 11, no. 9 (2013): 3381. doi:10.2903/j.efsa.2013.3381.
Expert Panel on Trans Fatty Acids and Coronary Heart Disease. “Trans Fatty Acids and Coronary Heart Disease Risk.” American Journal of Clinical Nutrition 62, no. 3 suppl. (1995): 655S–708S.
Falta, Wilhelm. Endocrine Diseases, Including Their Diagnosis and Treatment. Philadelphia: P. Blakiston’s Sons, 1923.
Federal Trade Commission, Complaint, “In the Matter of Standard Brands, Inc., et al.: Consent Order, Etc., In Regard to the Alleged Violation of the Federal Trade Commission Act.” Docket C-2377, April 9, 1973.
Fehily, A. M., J. W. G. Yarnell, P. M. Sweetnam, and P. C. Elwood. “Diet and Incident of Ischaemic Heart Disease: The Caerphilly Study.” British Journal of Nutrition 69, no. 2 (March 1993): 303–314.
Feinleib, Manning. “On a Possible Inverse Relationship Between Serum Cholesterol and Cancer Mortality.” American Journal of Epidemiology 114, no. 1 (July 1981): 5–10.
–. “Summary of a Workshop on Cholesterol and Noncardiovascular Disease Mortality.” Preventive Medicine 11, no. 3 (May 1982): 360–367.
Feron, V. J., H. P. Til, Flora de Vrijer, et al. “Aldehydes: Occurrence, Carcinogenic Potential, Mechanism of Action and Risk Assessment.” Mutation Research 259, no. 3–4 (March – April 1991): 363–385.
Ferro-Luzzi, Anna, and Francesco Branca. “Mediterranean Diet, Italian-Style: Prototype of a Healthy Diet.” American Journal of Clinical Nutrition 61, no. 6 suppl. (June 1995): 1338S–1345S.
Ferro-Luzzi, Anna, Philip James, and Anthony Kafatos. “The High-Fat Greek Diet: a Recipe for All?” European Journal of Clinical Nutrition 56, no. 9 (September 2002): 796–809.
Ferro-Luzzi, Anna, W. Philip T. James, and Anthony Kafatos. “Response to Letter: Response to the Letter Submitted by D. Trichopoulos entitled, ‘In Defense of the Mediterranean Diet.’” European Journal of Clinical Nutrition 56, no. 9 (September 2002): 930–931.
Ferro-Luzzi, Anna, and Stefania Sette. “The Mediterranean Diet: An Attempt to Define Its Present and Past Composition.” European Journal of Clinical Nutrition 43, no. 2 suppl. (1989): 13–29.
Ferro-Luzzi, Anna, Pasquale Strazzullo, Cristina Scaccini, et al. “Changing the Mediterranean Diet: Effects on Blood Lipids.” American Journal of Clinical Nutrition 40, no. 5 (November 1984): 1027–1037.
Fiedorowicz, Jess G., and William G. Haynes. “Cholesterol, Mood, and Vascular Health: Untangling the Relationship. Does Low Cholesterol Predispose to Depression and Suicide, or Vice Versa?” Current Psychiatry 9, no. 7 (July 2010): 17–22.
Finegan, Aileen, Noel Hickey, Brian Maurer, and Risteárd Mulcahy. “Diet and Coronary Heart Disease: Dietary Analysis on 50 Female Patients.” American Journal of Clinical Nutrition 21, no. 1 (1969): 8–9.
–. “Diet and Coronary Heart Disease: Dietary Analysis on 100 Male Patients.” American Journal of Clinical Nutrition 21, no. 2 (February 1968): 143–148.
Firestone, David. “Worldwide Regulation of Frying Fats and Oils.” Inform 4 (1993): 1366–1371.
Fischer, Louis, and Julian L. Rogatz. “Insulin in Malnutrition.” Archives of Pediatrics & Adolescent Medicine 31, no. 3 (March 1926): 363–372.
Fitó, M., M. Cladellas, R. de la Torre, et al. “Anti-Inflammatory Effect of Virgin Olive Oil in Stable Coronary Disease Patients: A Randomized, Crossover, Controlled Trial.” European Journal of Clinical Nutrition 62, no. 4 (April 2004): 570–574.
Flavell, C. M. “Women and Coronary Heart Disease.” Progress in Cardiovascular Nursing 9, no. 4 (Fall 1994): 18–27.
Flint, Austin. A Practical Treatise on the Diagnosis, Pathology, and Treatment of Diseases of the Heart. Philadelphia: Blanchard and Lea, 1859.
Flock, M. R., J. A. Fleming, and Penny M. Kris-Etherton. “Macronutrient Replacement Options for Saturated Fat: Effects on Cardiovascular Health.” Current Opinion in Lipidology 25, no. 1 (February 2014): 67–74.
Fogliano, Vincenzo, and Raffaele Sacchi. “Oleocanthal in Olive Oil: Between Myth and Reality.” Molecular Nutrition & Food Research 50, no. 1 (January 2006): 5–6.
Food and Agriculture Organization of the United Nations. “Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation. 10–14 November 2008.” FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organization of the United Nations, 2010.
Food and Drug Administration, US Department of Health and Human Services. “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims; Proposed Rule.” Washington, DC: US Government Printing Office, 1999.
–. “Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims, Final and Proposed Rule.” Federal Register 68, no. 133. Washington, DC: US Government Printing Office, July 11, 2003.