Большой жирный сюрприз. Ошеломляющее открытие о том, как защитить организм от лишнего веса, заболеваний сердца и нервных расстройств

Deuel, Harry J. Jr., Eli Movitt, Lois F. Hallman, Fred Mattson, and Evelyn Brown. “Studies of the Comparative Nutritive Value of Fats: I. Growth Rate and Efficiency of Conversion of Various Diets to Tissue.” Journal of Nutrition 27, no. 1 (January 1944): 107–121.

Dietary Guidelines Advisory Committee. Prepared for the Agricultural Research Service, US Department of Agriculture and US Department of Health and Human Services. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. To the Secretary of Agriculture and the Secretary of Health and Human Services. Washington, DC: US Government Printing Office, June 15, 2010.

DISC Collaborative Research Group. “Dietary Intervention Study in Children (DISC) with Elevated Low Density Lipoprotein Cholesterol: Design and Baseline Characteristics.” Annals of Epidemiology 3, no. 4 (July 1993): 393–402.

Doll, R., R. Peto, K. Wheatley, R. Gray, and I. Sutherland. “Mortality in Relation to Smoking: 40 Years’ Observations on Male British Doctors.” British Medical Journal 309, no. 6959 (October 8, 1994): 901–911.

Donaldson, Blake F. Strong Medicine. New York: Cassell, 1963.

Dreon, Darlene M., Harriett A. Fernstrom, Paul T. Williams, and Ronald M. Krauss. “A Very-Low-Fat Diet Is Not Associated with Improved Lipoprotein Profiles in Men with a Predominance of Large, Low-Density Lipoproteins.” American Journal of Clinical Nutrition 69, no. 3 (March 1999): 411–418.

Drewnowski, Adam. “The Cost of U.S. Foods as Related to Their Nutritive Value.” American Journal of Clinical Nutrition 92, no. 5 (Nov, 2010): 1181–1188.

Dupré, Ruth. “ ‘If It’s Yellow, It Must be Butter’: Margarine Regulation in North America Since 1886.” Journal of Economic History 59, no. 2 (June 1999): 353–371.

Duthie, Susan J. “Soybean Growers Move to Label Palm Oil as Unhealthy, Bringing Rivalry to a Boil.” Wall Street Journal, August 31, 1987.

Eckel, Robert H., J. M. Jakicic, V. S. Hubbard, et al. “2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.” Circulation, (2013), doi:10.1161/01.cir.0000437740.48606.d1.

Editors. “Coronary Heart Disease and Carbohydrate Metabolism.” Journal of the American Medical Association 201, no. 13 (September 25, 1967): 164.

–. “Diet and Atherosclerosis.” Lancet 2, no. 7627 (November 1, 1969): 939–940.

–. “Can I Avoid a Heart Attack?” Lancet 303, no. 7858 (April 6, 1974): 605–607.

–. “Trans Fatty Acids Dispute Rages in Letters to FASEB.” Food Chemical News

(May 30, 1988): 6–10.

–. “Expression of Concern.” British Medical Journal 331, no. 7511 (July 30, 2005): 266.

Enig, Mary G. Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition. Silver Spring, MD: Enig Associates, 1995.

Enig, Mary G., S. Atal, M. Keeney, and J. Sampugna. “Isomeric Trans Fatty Acids in the U.S. Diet.” Journal of the American College of Nutrition 9, no. 5 (October 1990): 471–486.

Enig, Mary G., R. Munn, and M. Keeney, “Dietary Fat and Cancer Trends – A Critique.” Federation Proceedings 37, no. 9 (July 1978): 2215–2220.

Ernst, Nancy D., C. T. Sempos, R. R. Briefel, and M. B. Clark. “Consistency Between US Dietary Fat Intake and Serum Total Cholesterol Concentrations: The National Health and Nutrition Examination Surveys.” American Journal of Clinical Nutrition 66, no. 4 suppl. (October 1997): 965S–972S.

Esposito, Katherine, Raffaele Marfella, Miryam Ciotola, et al. “Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome: A Randomized Trial.” Journal of the American Medical Association 292, no. 12 (September 22, 2004): 1440–1446.

Esterbauer, Hermann. “Cytotoxicity and Genotoxicity of Lipid-Oxidation Products.” American Journal of Clinical Nutrition 57, no. 5 suppl. (May 1993): 779S–786S.

Esterbauer, Hermann, K. H. Cheeseman, M. U. Dianzani, G. Poli, and T. F. Slater. “Separation and Characterization of the Aldehydic Products of Lipid Peroxidation Stimulated by ADP-Fe2+ in Rat Liver Microsomes.” Biochemical Journal 208, no. 1 (October 15, 1982): 129–140.

Esterbauer, Hermann, Günther Jürgens, Oswald Quehenberger, and Ernst Koller. “Autoxidation of Human Low Density Lipoprotein: Loss of Polyunsaturated Fatty Acids and Vitamin E and Generation of Aldehydes.” Journal of Lipid Research 28, no. 5 (May 1987): 495–509.

Esterbauer, Hermann, Rudolf Jörg Schaur, and Helmward Zollner. “Chemistry and Biochemistry of 4-Hydroxynonenal, Malonaldehyde and Related Aldehydes.” Free Radical Biology & Medicine 11, no. 1 (1991): 81–128.

Estruch, Ramón, Emilio Ros, Jordi Salas-Salvadó, et al. “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet.” New England Journal of Medicine 368, no. 14 (April 4, 2013): 1279–1290.