Handbook of Vanilla Science and Technology

Ackerman, J.D. (2002) Flora of North America (Volume 26). Oxford University Press, Oxford.

Arbell, M. (1995) The Jewish settlement in Pomeroon/Pauroma (Guyana), 1657-1666. Revue des etude Juives, CLIV, 343-361.

Arditti, J., Nagaraja Rao, A. and Nair, H. (2009) Hand-pollination of Vanilla: how many discoverers? In: Orchid Biology: Reviews and Perspectives, X, Kull, T. Arditti, J. and Wong, S.M. (Eds), Springer, Berlin, pp. 233-249.

Atran, S., Lois, X. and Ucan Ek’ E. (2004) Plants of the Peten Itza’ Maya = Plantas de los Maya Itza’ del Peten. Museum of Anthropology, University of Michigan, Ann Arbor.

Aublet, M.F. (1775) Quatrieme Memoire. Observations sur la nature de la Vanille, la maniere de la cultiver, & les moyens de la preparer pour la rendre commerpable, Memoires sur divers objets interessans. In: Histoire des Plantes de la Guiane Franpaise II. Suppl. Pierre-Franpois Didot jeune, Paris, pp. 77-94.

Bergmann, J.F. (1969) The distribution of cacao cultivation in pre-Columbian America. Annals of the Association of American Geographers, 591, 85-96.

Bory, S., Lubinsky, P., Risterucci, A.-M. et al. (2008) Patterns of introduction and diversification of Vanilla planifolia (Orchidaceae) in Reunion Island (Indian Ocean). American Journal of Botany, 95, 805-815.

Boxer, C.R. (1969) The Portuguese Seaborne Empire, 1415-1825. Alfred Knopf, New York.

Brockway, L.H. (2002) Science and Colonial Expansion: the Role of the British Royal Botanic Gardens. Yale University Press, New Haven.

Bruman, H. (1948) The culture history of Mexican vanilla. Hispanic American historical review, 28,360-376.

Cameron, K.M. and Soto Arenas, M. -A. (2003) Vanilloideae. In: Genera Orchidacearum, volume 3: Orchidoideae (Part 2), Vanilloideae, Pridgeon, A.M., Cribb, P.J., Chase, M.W. and Rasmussen, F (Eds), Oxford University Press, Oxford, pp. 281-334.

Cano Asseleih, L.M. (1997) Flora medicinal de Veracruz: inventario etnobotcinico. Universidad Veracruzana, Xalapa, Veracruz, Mexico.

Caso Barrera, L. and Fernandez, M.A. (2006) Cacao, vanilla and annatto: three production and exchange systems in the southern Maya lowlands, XVI-XVII centuries. Journal ofLatin American Geography, 52, 29-52.

Caulin, A. (1779) Historia corografica, natural y Evangelica de laNuevaAndalucia [Provincias de Cumana, Nueva Barcelona, Guayana y Vertientes del Rio Orinoco]. Jose Ramos, Madrid.

Chabran, R. and Varey, S. (2000) Hernández in the Netherlands and England. In: Searching for the Secrets of Nature: the Life and Works of Dr Francisco Hernández, Varey, S., Chabran, R. and Weiner, D. B. (eds), Stanford University Press, Stanford, CA, pp. 138-150.

Childers, N.F., Cibes, H.R. and Hernández-Medina. E. (1959) Vanilla- the orchid of commerce. In: The orchids: a Scientific Survey, Withner, C. L. (ed.), Ronald Press Company, New York, pp. 477-510.

Coe, S.D. and Coe, M.D. (2007) The True history of Chocolate. Thames and Hudson, London.

Cooke, I.K.S. (1992) Whiteknights and the Marquis of Blandford. Garden History, 20(1), 28-44.

Correll, D.S. (1953) Vanilla- its botany, history, cultivation and economic import. Economic Botany, 7, 291358.

Crown, P.L. and Hurst, W.J. (2009) Evidence of cacao use in the Prehispanic American Southwest. Proceedings of the National Academy of Sciences, 106, 2110-2113.

Dampier, W. (1776) The Voyages and Adventures of Capt. William Dampier. Wherein are Described the Inhabitants, Manners, Customs, ... &c. of Asia, Africa, and America. London.

Davis, D.B. (2006) Inhuman Bondage: the Rise and Fall of Slavery in the New World. Oxford University Press, New York.

DeFilipps, R.A., Maina, S.L. and Crepin, J. (2004) Medicinal Plants of the Guianas (Guyana, Surinam, French Guiana). Department of Botany, National Museum of Natural History, Smithsonian Institution, Washington, DC.