Handbook of Vanilla Science and Technology

Hernández-L6pez, J.A. (1988) Estudio sobre la herbolariay medicina tradicional delmunicipio deMisantla, Vercruz. Bachelor’s thesis, Faculty of Sciences, UNAM, Mexico.

Heyde, H. (1987) Surinaamse medicijnplanten (2nd Edn). Westfort, Paramaribo, Surinam.

Humboldt, A. von. (1814, 1819, 1825) Voyage de Humboldt et Bonpland, Premiere Partie, Relation Historique, I-III. Dufour et Compie [I], N. Maze [II] and J. Smith [III], Paris.

Humboldt, A. von. (1851) Personal narrative of travels to the equinoctial regions of America during the years 1799-1804, I-III. Translated and edited by T. Ross. George Routledge & Sons Limited, London.

Humboldt, A. von. (1956) Viaje a las Regiones equinocciales del Nuevo Continente, I-V. Ediciones del Ministerio de Educacicin, Direccicin de Cultura y Bellas Arrtes, Caracas, Venezuela.

Hurst, W.J., Tarka, S.S., Powis, T.G., Valdez, F. and Hester, T.R. (2002) Cacao usage by the earliest Maya civilization. Nature, 418, 289.

Hussey, R.D. (1934) The Caracas Company, 1728-1784: a Study in the History of Spanish Monopolistic Trade. Harvard University Press, Cambridge, MA.

Knight, F.W. and Liss, P.K. (Eds) (1991) Atlantic port cities: economy, culture, and society in the Atlantic world, 1650-1850. University of Tennessee Press, Knoxville, TN.

Kouri, E. (2004) A Pueblo Divided: Business, Property and Community in Papantla, Mexico. Stanford University Press, Stanford, CA.

Labat, J.-B. (1772) Nouveau voyage au Isles de l'Amerique. Paris.

Lawler, L.J. (1984) Ethnobotany of the Orchidaceae. In: Orchid Biology: Reviews and Perspectives, III, Arditti, J. (Ed.), Cornell University Press, Ithaca, NY, pp. 27-150.

Lopez Pinero, J.M. and Pardo Tomas, J. (2000) The contribution of Hernández to European botany and materia medica. In: Searching for the Secrets of Nature: the Life and Works of Dr Francisco Hernández, Varey, S., Chabran. R. and Weiner. D.B. (Eds), Stanford University Press, Stanford, CA, pp. 122-137.

Lubinsky, P. (2007) Historical and evolutionary origins of cultivated vanilla. PhD dissertation, University of California, Riverside.

Lubinsky, P., Bory, S., Hernández Hernández, J., Kim, S.-C. and G6mez-Pompa, A. (2008a) Origins and dispersal of cultivated vanilla (Vanilla planifolia Jacks. [Orchidaceae]). Economic Botany, 62, 127-138.

Lubinsky, P., Cameron, K.M., Carmen Molina, M., et al. (2008b) Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae). American Journal of Botany, 95(8), 1040-1047.

Mabberley, D.J. (2008) Mabberley's Plant Book: a Portable Dictionary of Plants, their Classification and Ises (3ed Edn), Cambridge University Press, Cambridge, UK.

MacLeod, M.J. (2008) Spanish Central America: a Socioeconomic History, 1520-1720. University of Texas Press, Austin, TX.

Macleod, R (Ed.) (2000) Nature and empire: science and the colonial enterprise. In: Osiris 15 (second series), University of Chicago Press, Chicago, IL.

Martinez Ribon, C. (1895) Nuevo mitodopara el cultivo del cacao, adicionado con un memorandum sobre los cultivos de la vainilla y el cacao, I-III. Anales de la Junta Central de Aclimatacidn y Perfeccionamiento Industrial, Caracas, Venezuela.

Matteson Langdon, E.J. (1992) Dau: shamanic power in Siona religion and medicine. In: Portals of Power: Shamanism in South America, Matteson Langdon, E.J. and Baer, G. (Eds), University of New Mexico Press, Albuquerque, pp. 41-62.

McGee, H. (2004) On food and Cooking: the Science and Lore of the Kitchen. Scriber, New York.

McNeil, C.L. (Ed.) (2006) Chocolate in Mesoamerica: a Cultural History of Cacao. University Press of Florida, Gainesville, FL.