Consumption in Eighteenth and Early Nineteenth century Britain // The Cambridge Economic History of Modern Britain, Volume 1, Industrialization / ed. Roderick Floud and Paul Johnson. Cambridge, UK: Cambridge University Press, 2004.
Berger J.
Ways of Seeing (London: BBC, 1972).
Bigger S
. Victor Turner, Liminality and Cultural Performance // Journal of Beliefs and Values. 30. No. 2 (2009). P. 209–212.
Bober P. B.
Art, Culture & Cuisine: Ancient and Medieval Gastronomy. Chicago: University of Chicago Press, 1999.
Boehrer B.
The Parrot Eaters: Psittacophagy in the Renaissance and Beyond // Gastronomica. 4. No. 3 (Summer 2004). P. 46–59.
Bonfield C.
The First Instrument of Medicine: Diet and Regimens of Health in Late Medieval England // A Verray Parfit Praktisour: Essays Presented to Carole Rawcliffe / ed. Linda Clark and Elizabeth Danbury. Woodbridge, UK: Boydell & Brewer, 2017.
Bostwick W.
The Brewer’s Tale: A History of the World According to Beer. New York: W. W. Norton, 2015.
Brandes S.
Maize as a Cultural Mystery // Ethnology. 1992. No. 31. P. 331–336.
Briant P.
From Cyrus to Alexander: A History of the Persian Empire / trans. Peter T. Daniels. Winona Lake, IN: Eisenbrauns, 2002.
Britton-Purdy J.
Paleo Politics // The New Republic. 2017. November 1 и Moyn S. Barbarian Virtues // The Nation. 2017. October 5.
Bynum C. W.
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: University of California Press, 1988.
Campbell B. M. S., Overton M.
A New Perspective on Medieval and Early Modern Agriculture: Six Centuries of Norfolk Farming c. 1250—c. 1850 // Past & Present. 141 (November 1993). P. 38–105.
Carlin M.
“What say you to a piece of beef and mustard?”: The Evolution of Public Dining in Medieval and Tudor London // Huntington Library Quarterly. 71. No. 1 (March 2008). P. 199–217.
Carney J. A.
Black Rice. Cambridge, MA: Harvard University Press, 2001.
Chang K. C.
Introduction // Food in Chinese Culture: Anthropological and Historical Perspectives / ed. K. C. Chang. New Haven: Yale University Press, 1977. P. 11.
Clark D.
Urban Geography. London: Croom Helm, 1982.
Collingham L.
The Hungry Empire. London: The Bodley Head, 2017.
Collingham L.
Curry: A Tale of Cooks and Conquerors. New York: Vintage Press, 2005.
Colson J.
A Portrait of a Late Medieval London pub: The Star Inn, Bridge Street // Medieval Londoners: Essays to Mark the Eightieth Birthday of Caroline M. Barron / ed. Elizabeth A. New and Christian Steer. Chicago: University of Chicago Press, 2019.
Cornélio A. M. et al.
Human Brain Expansion during Evolution Is Independent of Fire Control and Cooking // Frontiers in Neuroscience. 2016. 10. P. 167.
Crosby A.
The Columbian Exchange. New York: Greenwood Press, 1972.
Dameron G.
Feeding the Medieval Italian City-State // Speculum. 92. No. 4 (October 2017). P. 976–1019.
Davidson J.
Sacred Rice: An Ethnography of Identity, Environment and Development in Rural West Africa. Oxford: Oxford University Press, 2016.
Davis G.
Jane Austen’s Mansfield Park: The Antigua Connection // Antigua Conference Papers. University of California at Davis, 2004. URL: https://www.open.uwi.edu/sites/default/files/bnccde/antigua/conference/papers/davis.html.
Dietler M.
Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France. Berkeley: University of California Press, 2010.
Dull R.
A. Evidence for Forest Clearance, Agriculture, and Human-Induced Erosion in Precolumbian El Salvador // Annals of the Association of American Geographers. 97. No. 1 (March 2007). P. 127–141.
Durmelat S.
Introduction: Colonial Culinary Encounters and Imperial Leftovers // French Cultural Studies. 26. No. 2 (2015). P. 119.
Flandrin J.-L., Montanari M.,
eds. Food: A Culinary History. New York: Columbia University Press, 1999.
Freedman P.,
ed. Food: The History of Taste. London: Thames and Hudson, 2007.
French K. L.
Gender and Changing Foodways in England’s Late-Medieval Bourgeois Households // Clio: Women, Gender, History. No. 40 (2014). P. 42–62.
Water Always Wins: Thriving in an Age of Drought and Deluge. Chicago: University of Chicago Press, 2022.
Giovanangeli A.
“Merguez Capitale”: The Merguez Sausage as a Discursive Construction of Cosmopolitan Branding, Colonial Memory and Local Flavour in Marseille // French Cultural Studies. 26. No. 2 (2015). P. 231–143.
Grainger S.
The Myth of Apicius // Gastronomica. 7. No. 2 (Spring 2007). P. 71–77.