История мира в 6 бокалах

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Schapira, Joel, Schapira, David, and Schapira, Karl. The Book of Coffee and Tea. New York: St. Martin’s Griffin, 1982.

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants. New York: Vintage Books, 1992.

Schmandt-Besserat, Denise. Before Writing. Austin: University of Texas Press, 1992.

Scott, James Maurice. The Tea Story. Fondon: Heinemann, 1964.

Sherratt, Andrew. Alcohol and Its Alternatives: Symbol and Substance in Pre-industrial Cultures.

In Goodman, Jordan, Fovejoy, Paul E., and Sherratt, Andrew, eds. Consuming Habits: Drugs in History and Anthropology. New York and London: Routledge, 1995.

Sherratt, Andrew. Economy and Society in Prehistoric Europe. Edinburgh: Edinburgh University Press, 1998.

Smith, Frederick H. Spirits and Spirituality: Alcohol in Caribbean Slave Societies. Unpublished manuscript, University of Florida, 2001.

Sommerville, C. John. Surfing the Coffeehouse. History Today, vol. 47, no. 6 (June 1997): 8-10.

Stewart, Larry. Other Centres of Calculation, or,

Where the Royal Society Didn’t Count: Commerce, Coffee-houses and Natural Philosophy in Early Modern London. The British Journal for the History of Science 32 (1999): 133–153.

Stewart, Larry. The Rise of Public Science: Rhetoric, Technology and Natural Philosophy in Newtonian Britain. Cambridge: Cambridge University Press, 1992.

Tannahill, Reay. Food in History. New York: Crown, 1989.

Tchernia, Andre. Le vin de I’ltalie romaine. Rome: Ecole Franchise de Rome, 1986.

Tchernia, Andre, and Brun, Jean-Pierre. Le vin romain antique. Grenoble: Glenat, 1999.

Tedlow, Robert. New and Improved: The Story of Mass Marketing in America. New York: Basic Books, 1990.

Thomas, Hugh. The Slave Trade: The Story of the Atlantic Slave Trade, 1440–1870. New York: Simon & Schuster, 1997.

Thompson, Peter. Rum Punch and Revolution. Philadelphia: University of Pennsylvania Press, 1999.

Toussaint-Samat, Maguelonne. A History of Food. Cambridge, Massachysetts: Blackwell, 1992.

Trager, James. The Food Chronology. New York: Owl Books, 1997.

Trigger, Bruce G. Understanding Early Civilizations: A Comparative Study. Cambridge: Cambridge University Press, 2003.

Ukers, William H. All About Coffee. New York: Tea and Coffee Trade Journal, 1922.

Ukers, William H. All About Tea. New York: Tea and Coffee Trade Journal, 1935.

Unwin, Tim. Wine and the Vine: A Historical Geography of Viticulture and the Wine Trade. London: Routledge, 1996.

Waller, Maureen. 1700: Scenes from London Life. London: Hodder &rc Stoughton, 2000.

Watt, James. The Influence of Nutrition upon Achievement in Maritime History. In Geissler,

Catherine and Oddy, Derek J., eds. Food Diet and Economic Change Past and Present. Leicester University Press, 1993.

Weinberg, Alan, and Bonnie K. Bealer. The World of Caffeine: The Science and Culture of the Worlds Most Popular Drug. New York and London: Routledge, 2001.

Wells, Spencer. The Journey of Man: A Genetic Odyssey. London: Allen Lane, 2002.

Wild, Antony. The East India Company: Trade and Conquest from 1600. London: Harper Collins, 1999.

Wilkinson, Endymion. Chinese History: A Manual. Harvard University Press, 2004.

Wilson, C. Anne, ed. Liquid Nourishment: Potable Foods and Stimulating Drinks. Edinburgh: Edinburgh University Press, 1993.

Younger, William. Gods, Men and Wine. London: Michael Joseph, 1966.