История мира в 6 бокалах

Andrews, Tamra. Nectar and Ambrosia:

An Encyclopedia of Food in World Mythology. Santa Barbara: ABC–CLIO, 2000.

Austin, Gregory. Alcohol in Western Society from Antiquity to 1800: A Chronology. Santa Barbara: ABC–CLIO, 1985.

Ballinger, Clint. Beer Production in the Ancient Near East. Unpublished paper, personal communication.

Baron, Stanley. Brewed in America: A History of Beer and Ale in the United States. Boston: Little, Brown, 1962.

Barr, Andrew. Drink: A Social History of America. New York: Carroll & Graf, 1999.

Blackburn, Robin. The Making of New World Slavery. London: Verso, 1997.

Bober, Phyllis Pray. Art, Culture and Cuisine: Ancient and Medieval Gastronomy. Chicago: University of Chicago Press, 1999.

Bowen, Huw V. 400 Years of the East India Company. History Today, July 2000.

Braidwood, Robert, et al. Did Man Once Live by Beer Alone? American Anthropologist 55 (1953): 515–526.

Braudel, Fernand. Civilization and Capitalism: 15th-18th Century. London: Collins, 1981.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste. London: Peter Davies, 1925.

Brown, John Hull Early American Beverages. New York: Bonanza Books, 1966.

Burger-Cola Treat at Saddam Palace. Reuters report, April 25, 2003.

Carson, Gerald. The Social History of Bourbon. New York: Dodd, Mead, 1963.

Cohen, Mark Nathan. Health and the Rise of Civilization. New Haven and London: Yale University Press, 1989.

Counihan, Carole, and Penny Van Esterik, eds. Food and Culture: A Reader. New York and London: Routledge, 1997.

Courtwright, David T. Forces of Habit: Drugs and the Making of the Modern World. Cambridge, Mass.: Harvard University Press, 2001.

Dalby, Andrew. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge, 1996.

Darby, William]., Paul Ghalioungui, and Louis Grivetti. Food: Gift of Osiris. London, New York, and San Francisco: Academic Press, 1977.

Darnton, Robert. An Early Information Society: News and Media in Eighteenth-Century Paris. American Historical Review, vol. 105, no. 1: 1-35.

Diamond, Jared. Guns, Germs and Steel. London: Jonathan Cape, 1997.

Dunkling, Leslie. The Guinness Drinking Companion. Middlesex: Guinness, 1982.

Ellis, Ay torn. The Penny Universities: A History of the Coffee-houses. London: Seeker & Warburg, 1956.

Ellison, Rosemary. Diet in Mesopotamia: The Evidence of the Barley Ration Texts (c. 3000–1400 BC). Iraq 43 (1981): 35–45.

Engs, Ruth C. Do Traditional Western European Practices Have Origins in Antiquity?

Addiction Research 2, no. 3 (1995): 227–239.

Farrington, Anthony. Trading Places: The East India Company and Asia, 1600–1834. London: British Library, 2002.

Ferguson, Niall. Empire: How Britain Made the Modern World. London: Allen Lane, 2003.

Fernandez-Armesto, Felipe. Food: A History. London: Macmillan, 2001.

Fleming, Stuart J. Vinum: The Story of Roman Wine. Glenn Mills, Penn.: Art Flair, 2001.

Forbes, Robert James. A Short History of the Art of Distillation. Leiden: E. J. Brill, 1970.

Forbes, Robert James. Studies in Ancient Technology. Vol. 3. Leiden: E. J. Brill, 1955.

Forrest, Denys. Tea for the British: The Social and Economic History of a Famous Trade. London: Chatto & Windus, 1973.

Gaiter, Mary K, and Speck, W. A. Colonial America. Basingstoke: Palgrave, 2002.

Gleick, James. Isaac Newton. London: Fourth Estate, 2003.

Gribbin, John. Science: A History, 1543–2001. London: Allen Lane, 2001.

Harms, Robert. The Diligent: A Voyage through the Worlds of the Slave Trade. Reading, Mass.: Perseus Press, 2002.

Hartman, Louis E, and Oppenheim, A. L. On Beer and Brewing Techniques in Ancient Mesopotamia. Supplement to Journal of the American Oriental Society 10 (December 1950).

Hattox, Ralph S. Coffee and Coffee-houses: The Origins of a Social Beverage in the Medieval Near East. Seattle: University of Washington Press, 1985.

Hawkes, Jacquetta. The First Great Civilizations: Life in Mesopotamia, the Indus Valley and Egypt. London: Hutchinson, 1973.

Hays, Constance. Pop: Truth and Power at the Coca-Cola Company. London: Hutchison, 2004.

Heath, Dwight B. Drinking Occasions: Comparative Perspectives on Alcohol and Culture. Philadelphia: Brunner/Mazel, 2000.

Hobhouse, Henry. Seeds of Change: Six Plants That Transformed Mankind. New York: Harper & Row, 1986.