But Oslo was behind him now. Following Rakel’s death he had sat at the airport, looked at the departure board, and rolled a dice that determined his destination would be Los Angeles. He had figured it was as good as anywhere. He had lived in Chicago for a year while attending the FBI’s course for serial homicides, and thought he was familiar with American culture and their way of life. But not long after arrival, he realised that Chicago and LA were two different planets. One of Lucille’s movie friends, a German director, had described Los Angeles with bluster in a broad accent at Dan Tana’s the night before.
‘You land at LAX, the sun is shining and you’re picked up by a limousine which drives you to a place where you lie down by a swimming pool, get a cocktail, fall asleep and wake up to discover that twenty years of your life have gone by.’
That was the director’s LA.
Harry’s introduction to LA had been four nights at a dirty, cockroach-infested motel room without air con in La Cienega, prior to his renting an even cheaper room in Laurel Canyon, also without air con, but with larger cockroaches. But he had settled in somewhat after discovering Creatures, the neighbourhood bar, where the liquor was cheap enough for him to deem it possible to drink himself to death.
But after staring down the barrel of a Glock 17 this desire to die had ceased. As had the drinking. That type of drinking at any rate. If he was to be capable of keeping watch and looking out for Lucille, he would have to be somewhat sober. He had, therefore, decided to test out the drinking regimen his childhood friend and drinking partner Øystein Eikeland had recommended, although frankly it sounded like bullshit. The method was called Moderation Management, and was supposed to turn you into a substance user, meaning a substance abuser who exercises moderation. The first time he had told Harry about it, the two of them had been sitting in Øystein’s taxi at a rank in Oslo. His enthusiasm had been such that he had hammered on the steering wheel while proclaiming its virtues.
‘People have always derided the alcoholic who swears that from now on he’s only going to have a drink in social settings, right? Because they don’t think that’s possible, they’re sure it isn’t, almost as if you’d be defying the law of gravity for, like, alcoholism, yeah? But you know what? It is possible to drink to just the right level of drunkenness even for a full-blown alkie like you. And me. It’s possible to programme yourself to drink to a certain point and stop. All you have to do is decide beforehand where to draw the line, how many units. But, it goes without saying, you have to work at it.’
‘You have to drink a lot before you get the hang of it, you mean?’
‘Yeah. You’re smirking, Harry, but I’m serious. It’s about that sense of achievement, of knowing that you can. And then it’s possible. I’m not kidding, I can offer the world’s best substance abuser as living proof.’
‘Hm. I presume we’re talking about that overrated guitarist you like so much.’
‘Hey, have some respect for Keith Richards! Read his biography. He gives you the formula right there. Survival is about two things. Only the purest, best dope, it’s the stuff mixed in with it that kills you. And moderation, in both drugs and alcohol. You know exactly how much you need to get sufficiently drunk, which in your case means pain-free. More liquor after doesn’t help soothe the pain more, now does it?’
‘Suppose not.’
‘Exactly. Being drunk isn’t the same as being an idiot or weak-willed. After all, you manage not to drink when you’re sober, so why shouldn’t you manage to stop when you’re at just the right level. It’s all in your head, brother!’
The rules — in addition to setting a limit — were to count the number of units and decide on set days where you abstained completely. As well as take a naltrexone an hour before your first drink. Putting off drinking for an hour when the thirst suddenly hit actually helped. He had kept to the regimen for three weeks now and had yet to crack. That was something in itself.