Общество поглощения. Человечество в поисках еды

Deborah Fitzgerald, Every Farm a Factory: The Industrial Ideal in American Agriculture (New Haven, CT: Yale University Press, 2003).

John Bellamy Foster, The Vulnerable Planet: A Short Economic History of the Environment (New York: Monthly Review Press, 1999).

Ernesto Galarza, Merchants of Labor: The Mexican Bracero Story (Santa Barbara, CA: McNally & Loftin, 1964).

Alyshia Gálvez, Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (Berkeley: University of California Press, 2018).

D. B. Grigg, Agricultural Systems of the World: An Evolutionary Approach (Cambridge: Cambridge University Press, 1974).

Julie Guthman, Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Berkeley: University of California Press, 2011).

John Ikerd, Crisis and Opportunity: Sustainability in American Agriculture (Lincoln: University of Nebraska Press, 2008).

Saru Jayaraman and Kathryn De Master, Bite Back: People Taking on Corporate Food and Winning (Berkeley: University of California Press, 2020).

Chin Jou, Supersizing Urban America: How Inner Cities Got Fast Food with Government Help (Chicago: University of Chicago Press, 2017).

David L. Katz, The Truth About Food: Why Pandas Eat Bamboo and People Get Bamboozled (New York: Dystel & Goderich, 2018).

David Kessler, The End of Overeating (Emmaus, PA: Rodale, 2009).

Naomi Klein, This Changes Everything: Capitalism vs. the Climate (New York: Simon and Schuster, 2015).

Bruce Kraig, A Rich and Fertile Land: A History of Food in America (London and Islington: Reaktion, 2017).

Frances Moore Lappé, Diet for a Small Planet (New York: Ballantine, 1971).

Kristin Lawless, Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture (New York: St. Martin's, 2018).

Christopher Leonard, The Meat Racket: The Secret Takeover of America's Food Business (New York: Simon & Schuster, 2014).

Harvey Levenstein, Revolution at the Table: The Transformation of the American Diet (Berkeley: University of California Press, 2003).

Charles C. Mann, 1493: Uncovering the New World Columbus Created (New York: Knopf, 2011).

Maryn McKenna, Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats (Washington, DC: National Geographic, 2017).

David R. Montgomery, Dirt: The Erosion of Civilizations (Berkeley: University of California Press, 2007).

Dan Morgan, Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply (New York: Penguin, 1980).

Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us (New York: Random House, 2013).

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley: University of California Press, 2002).

____, Soda Politics: Taking on Big Soda (and Winning) (Oxford: Oxford University Press, 2015).

Maureen Ogle, In Meat We Trust: An Unexpected History of Carnivore America (Boston: Houghton Mifflin Harcourt, 2013).

Raj Patel, Stuffed and Starved: The Hidden Battle for the World Food System (New York: Melville House, 2012).

Raj Patel and Jason W. Moore, A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet (Berkeley: University of California Press, 2017).