Одна привычка в неделю для всей семьи

5. World Economic Forum. (2016, January 18). The future of jobs: Employment, skills and workforce strategy for the fourth industrial revolution. Retrieved from https://www.weforum.org/reports/the-future-of-jobs.

Неделя 14. Ставьте цели

1. Locke, E. A., & Latham, G. P. (2006). New directions in goal-setting theory. Current Directions in Psychological Science, 15(5), 265–268.

2. Northwestern Mutual. (2015). Planning and progress study. Retrieved from https://www.northwesternmutual.com/about-us/studies/planning-and-progress-2015-study.

3. National Council on Aging. (2013). The United States of aging survey. Retrieved from http://www.bgaaail.org/docs/AOApercent20Survey.pdf.

4. Statistic Brain Research Institute. (2017). New year’s resolution statistics. Retrieved from http://www.statisticbrain.com/new-years-resolution-statistics.

5. Morisano, D., Hirsh, J. B., Peterson, J. B., Pihl, R. O., & Shore, B. M. (2010). Setting, elaborating, and reflecting on personal goals improves academic performance. Journal of Applied Psychology, 95(2), 255.

6. Clark, D., Gill, D., Prowse, V., & Rush, M. (2017). Using Goals To Motivate College Students: Theory and Evidence From Field Experiments (No. w23638). National Bureau of Economic Research.

7. Pruitt, S. (2015, December 30). The history of new year’s resolutions. Retrieved from http://www.history.com/news/the-history-of-new-years-resolutions.

Неделя 15. Поддерживайте местных производителей

1. Ramberg, J., & McAnalley, B. (2002). From the farm to the kitchen table: A review of the nutrient losses in foods. GlycoScience & Nutrition, 3(5), 1–12.

2. Pew Charitable Trust and Robert Wood Johnson Foundation. (2016, December). School meal programs innovate to improve school nutrition. Retrieved from http://www.pewtrusts.org/en/research-and-analysis/reports/2016/12/school-meal-programs-innovate-to-improve-student-nutrition.

3. Yoder, A. B. B., Liebhart, J. L., McCarty, D. J., Meinen, A., Schoeller, D., Vargas, C., & LaRowe, T. (2014). Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake. Journal of Nutrition Education and Behavior, 46(5), 341–349.

4. Izumi, B. T., Eckhardt, C. L., Hallman, J. A., Herro, K., & Barberis, D. A. (2015). Harvest for healthy kids pilot study: Associations between exposure to a farm-to-preschool intervention and willingness to try and liking of target fruits and vegetables among low-income children in Head Start. Journal of the Academy of Nutrition and Dietetics, 115(12), 2003–2013.

5. Jones, S. J., Childers, C., Weaver, A. T., & Ball, J. (2015). SC farm-to-school programs encourages children to consume vegetables. Journal of Hunger & Environmental Nutrition, 10(4), 511–525.

6. Center for Agroecology and Sustainable Food Systems. (2003). Community supported agriculture: The CSA member experience. Retrieved from https://casfs.ucsc.edu/documents/research-briefs/RB_1_CSA_members_survey.pdf.

7. Pevec, I. S. (2011). A healthy harvest: Adolescents grow food and well-being with policy implications for education, health and community planning. (Doctoral thesis, University of Colorado at Denver).

8. Runyon, L. (2015, February 5). Are farmers market sales peaking? That might be good for farmers. Retrieved from http://www.npr.org/sections/thesalt/2015/02/05/384058943/are-farmer-market-sales-peaking-that-might-be-good-for-farmers.

9. Knowwhereyourfoodcomesfrom.com (n.d.). Dining. Retrieved from http://knowwhereyourfoodcomesfrom.com/farm-to-table-dining/dining/.