9. Mahabir S et al. Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. Eur J Clin Nutr. 2006 Apr; 60(4): 561–565.
10. de Vries JH et al. Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults. Am J Clin Nutr. 1994 Dec;60(6):855—60.
11. Hebert JR et al. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995 Apr;24(2):389—98.
12. L J Martin et al. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial. The American Journal of Clinical Nutrition, Volume 63, Issue 4, 1 April 1996, Pages 483–490, https://doi.org/10.1093/ajcn/63.4.483
13. Dale A. Schoeller et al. Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method. Canadian Journal of Physiology and Pharmacology, 1990, 68(7): 941–949, https://doi.org/10.1139/y90—143
14. Clark D et al. Energy metabolism in free-living, ‘large-eating’ and ‘small-eating’ women: studies using 2H2(18)O. Br J Nutr. 1994 Jul;72(1):21–31.
Часть 5. Глава 29.
1. Das SK et al. Low or Moderate Dietary Energy Restriction for Long-term Weight Loss: What Works Best? Obesity (Silver Spring, Md). 2009;17(11):2019–2024. doi:10.1038/oby.2009.120.
2. Quaade F, Astrup A. Initial very low calorie diet (VLCD) improves ultimate weight loss. Int J Obes. 13 Suppl. 2:107–111, 1989.
3. Redman LM et al. Metabolic and behavioral compensations in response to caloric restriction: implications for the maintenance of weight loss. PLoS One. 4(2):e4377, 2009.
4. Wadden TA et al. Effects of a very low calorie diet on weight, thyroid hormones and mood. Int J Obes. 14(3):249–258, 1990.
5. Wadden TA. Treatment of obesity by moderate and severe caloric restriction. Results of clinical research trials. Ann Intern Med. 119(7 Pt 2):688–693, 1993.
6. Astrup A et al. Meta-analysis of resting metabolic rate in formerly obese subjects. Am J Clin Nutr. 1999 Jun;69(6):1117—22.
7. Dulloo AG et al. Autoregulation of body composition during weight recovery in human: the Minnesota Experiment revisited. Int J Obes Relat Metab Disord. 1996 May;20(5):393–405.
8. Weigle DS et al. Weight loss leads to a marked decrease in nonresting energy expenditure in ambulatory human subjects. Metabolism. 1988 Oct;37(10):930—6.
9. Rosenbaum M et al. Effects of experimental weight perturbation on skeletal muscle work efficiency in human subjects. doi.org/10.1152/ajpregu.00474.2002
10. Martin CK et al. Effect of calorie restriction on the free-living physical activity levels of nonobese humans: results of three randomized trials. Journal of Applied Physiology. 2011;110(4):956–963. doi:10.1152/japplphysiol.00846.2009.
11. Byrne NM et al. Does metabolic compensation explain the majority of less-than-expected weight loss in obese adults during a short-term severe diet and exercise intervention? Int J Obes. 36:1472–1478, 2012.
12. Thomas DM et al. Can a Weight Loss of One Pound a Week be Achieved With a 3,500 kcal Deficit? Commentary on a Commonly Accepted Rule. International journal of obesity (2005). 2013;37(12):1611–1613. doi:10.1038/ijo.2013.51.
13. Christopher D. Gardner, PhD et al. Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women. The A TO Z Weight Loss Study: A Randomized Trial. JAMA. 2007;297(9):969–977. doi:10.1001/jama.297.9.969
Часть 5. Глава 30.
1. Yao M, Roberts SB. Dietary energy density and weight regulation. Nutr Rev. 2001 Aug;59(8 Pt 1):247—58.
2. Poppitt SD, Prentice AM. Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite. 1996 Apr;26(2):153—74.
3. Vadiveloo M, Parker H, Raynor H. Increasing low-energy-dense foods and decreasing high-energy-dense foods differently influence weight loss trial outcomes. International journal of obesity (2005). 2018;42(3):479–486. doi:10.1038/ijo.2017.303.
4. Rolls, Barbara & Bell, EA. Intake of fat and carbohydrate: Role of energy density. European journal of clinical nutrition. 1999. 53 Suppl 1. S166—73. 10.1038/sj.ejcn.1600757.
5. Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med. 2015;81:9—15.
6. Apaolaza V., Hartmann P., López C., Barrutia J.M., Echebarria C. Natural ingredients claim’s halo effect on hedonic sensory experiences of perfumes. Food Qual. Preference. 2014;36:81–86. doi: 10.1016/j.foodqual.2014.03.004.
7. Gravel K et al. «Healthy,» «diet,» or «hedonic». How nutrition claims affect food-related perceptions and intake?
8. Appetite. 2012 Dec; 59(3):877—84.