Princess' Diaries

And then there’s that fact that whenever Grandmère takes me shopping in Genovia she always takes me either before the stores are officially open or after they are officially closed. She calls ahead to insure we will be let in, and no one has ever said no. In Manhattan, if my mother had tried to do this, the clerks at the Gap would have fallen over from laughing so hard.

And when I’m at Miragnac, I notice that we never go out to eat anywhere. We always have our meals there, or sometimes we go to the neighboring chateau, Mirabeau, which is owned by these nasty British people who have a lot of snotty kids who say things like "That’s rot" and "You’re a wanker" to one another. One of the younger girls, Nicole, is sort of my friend, but then one night she told me this story about how she was Frenching a boy and I didn’t know what Frenching was. I was only eleven at the time, which is no excuse, because so was she. I just thought Frenching was some weird British thing, like toad-in-the-hole, or air raids, or something. So then I mentioned it at the dinner table in front of Nicole’s parents, and after that all those kids stopped talking to me.

I wonder if the Brits know that my dad is the prince of Genovia. I bet they do. God, they must have thought I was mentally retarded or something.

Most people have never heard of Genovia. I know when we had to do our fact sheets, none of the other kids ever had. Neither had my mother, she says, before she met my dad. Nobody famous ever came from there. Nobody who was born there ever invented anything, or wrote anything, or became a movie star. A lot of Genovians, like my grandpa, fought against the Nazis in World War II, but other than that, they aren’t really known for anything.

Still, people whohave heard of Genovia like to go there because it’s so beautiful. It’s very sunny nearly all the time, with the snow-capped Alps in the background and the crystal-blue Mediterranean in front of it. It has a lot of hills, some of which are as steep as the ones in San Francisco, and most of which have olive trees growing on them. The main export of Genovia, I remember from my fact sheet, is olive oil, the really expensive kind my mom says only to use for salad dressing.

There’s a palace there, too. It’s kind of famous because they filmed a movie there once, a movie about the three Musketeers. I’ve never been inside, but we’ve driven by it before, me and Grandmère. It’s got all these turrets and flying buttresses and stuff.