Съедобная история человечества. Еда как она есть – от жертвоприношения до консервной банки

Foster, C., K. Green, M. Bleda, P. Dewick, B. Evans, A. Flynn, and J. Mylan. Environmental Impacts of Food Production and Consumption: A Report to the Department for Environment, Food and Rural Affairs. London: DEFRA, 2006.

Fussell, Betty. The Story of Corn. New York: Knopf, 1992.

Gaidar, Yegor. Collapse of an Empire: Lessons for Modern Russia. Washington, D.C.: Brookings Institution Press, 2007.

Garnsey, P. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press, 1999.

Gilman, Antonio. The Development of Social Stratification in Bronze Age Europe. Current Anthropology 22, No. 1 (1981): 1–23.

Gollin, Douglas; Stephen L. Parente, and Richard Rogerson. The Food Problem and the Evolution of International Income Levels. Working Papers 899, Economic Growth Center, Yale University, 2004.

Gray, Louis Herbert, ed. The Mythology of All Races. New York: Cooper Square Press, 1978.

Gulati, Ashok; Shenggen Fan, and Sara Dalafi. The Dragon and the Elephant: Agricultural and Rural Reforms in China and India. International Food Policy Research Institute, MTID Discussion Paper 87. Washington, D.C.: International Food Policy Research Institute, 2005.

Gunn, Geoffrey. First Globalization: The Eurasian Exchange, 1500–1800. Lanham, Mary land: Rowman & Littlefield Publishers, 2003.

Hampl, Jeffrey, and William Hampl. Pellagra and the Origin of a Myth: Evidence from European Literature and Folklore. Journal of the Royal Society of Medicine, 90 (1997): 636–639.

Hayden, Brian D. Archaeology: The Science of Once and Future Things. New York: W.H. Freeman, 1993.

Herlihy, David. The Black Death and the Transformation of the West. Cambridge, Massachusetts: Harvard University Press, 1997.

Higman, B. W. The Sugar Revolution. The Economic History Review, new series, 53, No. 2 (May 2000): 213–36.

Ho, Ping-Ti. The Introduction of American Food Plants into China. American Anthropologist, new series 57, No. 2, part 1 (April 1955): 191–201.

Hobhouse, Henry. Seeds of Change: Five Plants that Transformed Mankind. London: Sidgwick & Jackson, 1985.

Johnson, Allen W., and Timothy Earle. The Evolution of Human Societies: From Foraging Group to Agrarian State. Stanford, California: Stanford University Press, 2000.

Jones, E. Agricultural Origins of Industry. Past and Present 40, 1968: 58–71.

Keay, John. The Spice Route: A History. London: John Murray, 2005.

Keegan, John. A History of Warfare. London: Hutchinson, 1993.

Kiple, Kenneth, and Kriemhild Ornelas, eds. Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.

Kiple, Kenneth F. A Movable Feast: Ten Millennia of Food Globalisation. Cambridge: Cambridge University Press, 2007.

Landes, David. The Wealth and Poverty of Nations: Why Some Are So Rich and Some So Poor. London: Little, Brown, 1998.

Langer, William. American Foods and Europe’s Population Growth 1750–1850. Journal of Social History 8, No. 2 (Winter 1975): 51–66.

Lee, Richard Borshay. The Kung San: Men, Women and Work in a Foraging Society. Cambridge: Cambridge University Press, 1979.

Lehane, Brendan. The Power of Plants. London: John Murray, 1977.

Lehner, Ernst, and Johanna Lehner. Folklore and Odysseys of Food and Medicinal Plants. London: Harrap, 1973.

Lynn, John A., ed. Feeding Mars: Logistics in Western Warfare from the Middle Ages to the Present. Boulder, Colorado: Westview Press, 1993.

Malanima, Paolo. Energy Crisis and Growth 1650–1850: The European Deviation in a Comparative Perspective. Journal of Global History 1, 2006.

Malthus, Thomas. An Essay on the Principle of Population. London: J. Johnson, 1803.

Manning, Richard. Against the Grain: How Agriculture Has Hijacked Civilization. New York: North Point Press, 2004.

Marks, Robert. The Origins of the Modern World: A Global and Ecological Narrative from the Fifteenth to the Twenty-first Century. 2nd edition. Lanham, Mary land: Rowman & Littlefield, 2006.

McGee, Harold. McGee On Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture. London: Hodder and Stoughton, 2004.

McNeill, William H. How the Potato Changed the World’s History. Social Research 66 (Spring 1999): 67–83.

Michalowski, Piotr. An Early Dynastic Tablet of ED Lu A from Tell Brak (Nagar). Cuneiform Digital Library Journal 2003: 3.