Съедобная история человечества. Еда как она есть – от жертвоприношения до консервной банки

Miller, J. Innes. The Spice Trade of the Roman Empire, 29 BC to AD 641. Oxford: Clarendon Press, 1969.

Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking, 1985.

Mithen, Steven. After the Ice: A Global Human History 20 000–5000 BC. Cambridge, Massachusetts: Harvard University Press, 2004.

Moore, John. Mobility and Strategy in the Civil War. Military Affairs 24, No. 2, Civil War Issue (Summer 1960): 68–77.

Murray, Sarah. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. London: Macmillan, 2007.

Nafziger, George. Napoleon’s Invasion of Russia. Novato, California: Presidio, 1998.

Needham, Joseph, and Francesca Bray. Science and Civilisation in China vol. 6 Biology and Biological Technology, part 2, Agriculture. Cambridge: Cambridge University Press, 1984.

Newman, Lucile F., ed. Hunger in History: Food Shortage, Poverty, and Deprivation. Oxford: Blackwell, 1990.

O’Rourke, Kevin, and Jeffrey Williamson. Did Vasco da Gama Matter for European Markets? National Bureau of Economic Research, Working Paper 11884, 2005.

Ogilvie, Brian. The Many Books of Nature: Renaissance Naturalists and Information Overload. Journal of the History of Ideas 64, No. 1 (January 2003): 29–40.

Pinhasi, Ron; Joaquim Fort, and Albert Ammerman. Tracing the Origin and Spread of Agriculture in Europe. PLoS Biology 3, No. 12 (2005): e410.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.

Pomeranz, Kenneth. The Great Divergence: China, Europe, and the Making of the Modern World Economy. Princeton, New Jersey: Princeton University Press, 2000.

Reader, John. Propitious Esculent: The Potato in World History. London: William Heinemann, 2008.

Riehn, Richard K. 1812: Napoleon’s Russian Campaign. New York: John Wiley & Sons, 1991.

Rotberg, Robert I., and Theodore K. Rabb, eds. Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge: Cambridge University Press, 1985.

Roth, Jonathan. The Logistics of the Roman Army at War (264 BC–AD 235). Leiden: Brill, 1998.

Rothenberg, Gunther Erich. The Art of Warfare in the Age of Napoleon. Bloomington: Indiana University Press, 1977.

Sahlins, Marshall David. Stone Age Economics. London: Tavistock Publications, 1974.

Salaman, Redcliffe N. The History and Social Influence of the Potato. Cambridge: Cambridge University Press, 1949.

Scammell, G.V. The World Encompassed: The First Europe an Maritime Empires. Berkeley and Los Angeles: University of California, 1982.

Schivelbusch, Wolfgang. Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Translated by D. Jacobson. New York: Vintage, 1992.

Schom, Alan. Napoleon Bonaparte. New York: HarperCollins, 1997.

Sen, Amartya. Democracy as a Universal Value. Journal of Democracy 10, No. 3 (1999): 3–17.

Shephard, Sue. Pickled, Potted and Canned: The Story of Food Preserving. London: Headline, 2000.

Smil, Vaclav. China’s Great Famine: 40 Years Later. British Medical Journal 319 (1999): 1619–1621.

Spaull, C. The Hekanakhte Papers and Other Early Middle Kingdom Documents, by T. G. H. James. (Review) Journal of Egyptian Archaeology, 49 (1963): 184–186.

Steinberg, Theodore. An Ecological Perspective on the Origins of Industrialization. Environmental Review 10, No. 4 (Winter 1986): 261–276.

Stuertz, Mark. Green Giant. Dallas Observer, December 5, 2002.

Subrahmanyam, Sanjay. The Career and Legend of Vasco da Gama. Cambridge: Cambridge University Press, 1997.

Thomas, Brinley. Escaping from Constraints: The Industrial Revolution in a Malthusian Context. Journal of Interdisciplinary History 15, No. 4, 1985.

Timmer, Peter. Agriculture and Pro-Poor Growth: An Asian Perspective. Center for Global Development, Working Paper 63, July 2005.

Tokar, John. Logistics and the British Defeat in the Revolutionary War. Army Logistician 31, No. 5 (September–October 1999): 42–47.

Toussaint-Samat, Maguelonne. A History of Food. Oxford: Blackwell, 1992.

Trigger, Bruce G. Understanding Early Civilizations. Cambridge: Cambridge University Press, 2003.

Turner, Jack. Spice: The History of a Temptation. New York: Knopf, 2004.

Van Creveld, Martin. Supplying War: Logistics from Wallenstein to Patton. Cambridge: Cambridge University Press, 1977.