Секреты лаборатории питания. Наука похудения, мифы о силе воли и пользе диет

21. Marieke A. Adriaanse et al., “Do Implementation Intentions Help to Eat a Healthy Diet? A Systematic Review and Meta-Analysis of the Empirical Evidence”, Appetite 56, no. 1 (February 2011): 183-93, doi:10.1016/j. appet.2010.10.012.

22. Bas Verplanken and Suzanne Faes, “Good Intentions, Bad Habits, and Effects of Forming Implementation Intentions on Healthy Eating”, European Journal of Social Psychology 29, no. 5-6 (August 1999): 591-604, doi: 10.1002/(SICI) 1099-0992(199908/09)29:5/6<591::AID-EJSP948>3.0.CO;2-H.

23. Вывод взят из работы: Gollwitzer, “Implementation Intentions”. Доказательства того, что осуществимые намерения помогают противостоять отвлекающим факторам, см.: Ute С. Bayer et al., “Responding to Subliminal Cues: Do If-Then Plans Facilitate Action Preparation and Initiation Without Conscious Intent?”, Social Cognition 27, no. 2 (April 21, 2009): 183-201, doi:10.1521/soco.2009.27.2.183.

24. Подтверждение тому, что осуществимые намерения помогают не упустить и использовать возможность достичь цели, есть в работе: Gollwitzer and Sheeran, “Implementation Intentions and Goal Achievement”.

25. Janine Chapman, Christopher J. Armitage, and Paul Norman, “Comparing Implementation Intention Interventions in Relation to Young Adults’ Intake of Fruit and Vegetables”, Psychology & Health 24, no. 3 (March 2009): 317-32, doi: 10.1080/08870440701864538.

26. Marieke A. Adriaanse et al., “Planning What Not to Eat: Ironic Effects of Implementation Intentions Negating Unhealthy Habits”, Personality & Social Psychology Bulletin 37, no. 1 (January 1, 2011): 69-81, doi: 10.1177/0146167210390523.

27. Adriaanse et al., “Do Implementation Intentions Help to Eat a Healthy Diet?”.

28. Данный эксперимент Шарлотта Винкерс упоминает в своей диссертации, на защите которой я присутствовала и от прослушивания которой получила огромное удовольствие. Происходило это в Утрехте (Нидерланды). Charlotte Vinkers, “Future-Oriented Self-Regulation in Eating Behavior” (diss., University of Utrecht, 2013).

29. Данный пример упоминается в статье: Molly J. Crockett et al., “Restricting Temptations: Neural Mechanisms of Precommitment”, Neuron 79, no. 2 (2013): 391-401.

30. D. Ariely and K. Wertenbroch, “Procrastination, Deadlines, and Performance: Self-Control by Precommitment”, Psychological Science 13, no. 3 (May 1, 2002): 219-24, doi:10.1111/1467-9280.00441.

31. Yaacov Trope and Ayelet Fishbach, “Counteractive Self-Control in Overcoming Temptation”, Journal of Personality and Social Psychology 79, no. 4 (2000): 493-506. См. также: Xavier Gine, Dean Karlan, and Jonathan Zinman, “Put Your Money Where Your Butt Is: A Commitment Contract for Smoking Cessation”, American Economic Journal: Applied Economics 2, no. 4 (2010): 213-35.

32. Janet Schwartz et al., “Healthier by Precommitment”, Psychological Science 25 (January 3,2014): 538-46, doi: 10.1177/0956797613510950.

33. George Loewenstein, “Out of Control: Visceral Influences on Behavior”, Organizational Behavior and Human Decision Processes 65, no. 3 (March 1996): 272-92, doi:10.1006/obhd.l996.0028; Loran F. Nordgren, Frenk van Harreveld, and Joop van der Pligt, “The Restraint Bias: How the Illusion of Self-Restraint Promotes Impulsive Behavior”, Psychological Science 20, no. 12 (December 1, 2009): 1523-28, doi:10.1111/j.l467-9280.2009.02468.x.

ГЛАВА 10. КАК УСПОКОИТЬ АСТРОНАВТА

1. Доказательства, опубликованные NASA, см. в работе: Michele Perchonok and Grace Douglas, “Risk Factor of Inadequate Food System”, in “Human Health Performance Risks of Space Exploration Missions: Evidence Reviewed by the NASA Human Research Program”, ed. Jancy C. McPhee and John B. Charles (Houston: NASA, 2009), 295-316.

2. Charles T. Bourland and Gregory L. Vogt, “The Astronaut’s Cookbook: Tales, Recipes, and More” (New York: Springer International, 2009).

3. B. J. Caldwell et al., “Fluid Shift to the Upper Body Reduces Nasal Cavity Dimension and Airflow in Head-Down Bed Rest Subjects”, in “NASA Human Research Program Investigators’ Workshop” (Houston, 2012).

4. Barb Stuckey, “Taste: Surprising Stories and Science About why Food Tastes Good” (New York: Simon & Schuster, 2012).

5. Perchonok and Douglas, “Risk Factor of Inadequate Food System”.

6. См., например: D. J. Wallis and M. M. Hetherington, “Emotions and Eating. Self-Reported and Experimentally Induced Changes in Food Intake under Stress”, Appetite 52, no. 2 (April 2009): 355-62, doi:10.1016/j.appet.2008.11.007. См. обзорную статью: C. Greeno and R. Wing, “Stress-Induced Eating”, Psychological Bulletin 115 (1994): 444.