The Harmony Silk Factory

There is a story about how Johnny first discovered his in-built ability to assemble and operate machines. There are many different versions of this story, but the essence of it is as follows. Johnny was thirteen years old. He had been drinking palm-flower toddy with some other delinquents, and he had enjoyed it. The sensations were new to him, as fresh in his body as the morning sun that follows a monsoon night. He went to see an old Indian man who lived on the edge of a rubber plantation, who brewed toddy the old way — the only way they ever did (and still do), illicitly, hushed-up in the half-dark of the jungle. The man collected the young flowers himself; he soaked them and bought the yeast from Cold Storage in Georgetown. He fermented the toddy just as he might have nurtured children. He remembered when each barrel was filled—born—down to the day, the hour even. He knew what the weather had been like on the day of each filling, and he knew how this would affect the taste of each vat of toddy. He knew which ones would be sweet or sour or just strong and tasteless. Whenever he produced something memorable, a toddy of remarkable clarity or distinctive taste, he would give it a special name—“White Lakshmi,” perhaps, or “Nearly as Good as Mother’s Milk.”

Johnny was fascinated by this. He visited the old man often, and drank often too. But all this time he was disturbed by the way the toddy was brewed. He didn’t like the old kerosene drums the old man used to ferment the toddy in. Some of them were rusty, and on others the lids didn’t fit properly. The old man said that this was the way things were done, that toddy had to be varied and different. Every sip had to provide you with the sensation of stepping off a cliff without knowing what lay beneath. Mad fool, Johnny thought; he did not accept this. He wanted every mouthful of toddy to be as good as the best toddy he had ever tasted. He didn’t enjoy discovering a bitter toddy, or a new and unusual one. He knew, too, that people sometimes fell sick after drinking toddy; they became blind, they died. On top of all this, one day when they had been filling bottles, they found a rat at the bottom of one of the barrels. It lay bobbing amidst the sediment, curled up and peacefully preserved in the alcohol. Not even the cat touched it when they threw it out into the long grass.

So Johnny went away and thought for a long time. He drew pictures in the sand, idle midafternoon sketches of simple machines. He didn’t know what he would do, but he knew, instinctively, that he would do something.

People still talk about Johnny’s invention in the Valley; they say nothing as magical has been seen since. Not even the revolving dining room at the Harmony Silk Factory, built when I was in my teens, could rival Johnny’s first, instinctive creation. This is high praise indeed, for the revolving dining room was itself a much-admired feature of our house. The entire floor would split in half and a partition wall would emerge from a vault beneath the floor, separating the one large room into two smaller ones. Hidden in the ceiling, behind the walls and under the floor, was a simple but highly effective clockwork mechanism. Polished mahogany panelling adorned the room, drawing the attention of a visitor (more specifically, a policeman or a rival “businessman”) to the décor rather than the construction of the room. Fake European master-pieces, painted by artists in Penang, hung in gilded frames on the walls. (I looked them up in books when I was at school, and discovered that my two favourites were The Fall of Icarus by Bruegel and The Death of Actaeon by Titian.) One of the two rooms — the second, smaller one — was built into the thick rear wall of the factory, making it soundproof and totally secure. The purpose of this was originally to provide a hiding place in case of an emergency. It was conceived of at a time when we had a new police superintendent who arrived in the district determined to put an end to all crime, from the most petty thefts to the largest organised rackets. The new Sir was often seen striding down the main street of our little town, his bushy flame-red moustache always immaculate, his waxen English skin still strangely unblemished by the sun. He never spoke to anyone, and people began to fear him. This was when our revolving dining room was built. Endless sketches were made, parts were ordered from Singapore, carpenters all over the country were put on notice, timber was felled in North Borneo. By the time the necessary machinery had been installed, however, the superintendent — Malcolm — was firmly in Johnny’s pocket. He came to the factory and drank Napoleon brandy late into the night, and he acquired a Chinese mistress called Wendy. When he visited our house, I noticed he had a gold wristwatch with an ebony face. It looked brand-new.