“I’ll show you to your room,” she said, a little rattled by my reply.
I was often warmed by a small thrill in following the younger landladies up four flights to the tiny room at the top of the house. We would enter, breathless from the climb, and stand next to the bed somewhat flustered, until she remembered to ask for the £5 in advance—but even that was ambiguous and erotic.
Most of them said,
ABOUT A HALF HOUR AFTER ARRIVING IN NEWQUAY I WAS sitting in a parlor, a dog chewing my shoe, and having a cup of tea with Florence Puttock (“I said leave that shoe alone!”), who was telling me about the operation on her knee. It was my mention of walking that brought up the subject of the feet, legs, knees, and her operation. And the television was on—there was a kind of disrespect these days in not turning it on for Falklands news. And Queenie, the other Peke, had a tummy upset. And Mrs. Puttock’s cousin Bill hadn’t rung all day—he usually rang just after lunch. And Donald Puttock, who lisped and was sixty-one—he had taken early retirement because of his back—Donald was watching the moving arrows on the Falklands map and listening to Florence talking about ligaments, and he said, “I spent me ’ole life in ’ornchurch.”
Somehow, I was home.
But it was not my home. I had burrowed easily into this cozy privacy, and I could leave any time I wished. I had made the choice, for the alternatives in most seaside towns were a hotel, or a guest house, or a bed-and-breakfast place. This last alternative always tempted me, but I had to feel strong to do it right. A bed-and-breakfast place was a bungalow, usually on a suburban street some distance from the Front and the Promenade and the hotels. It was impossible to enter such a house and not feel you were interrupting a domestic routine—something about Florence’s sewing and Donald’s absurd slippers. The house always smelled of cooking and disinfectant, but most of all it smelled of in-laws.
It was like every other bungalow on the street, except for one thing. This one had a sign in the window saying VACANCIES. I had the impression that this was the only expense in starting such an establishment. You went over to Maynards and bought a VACANCIES sign, and then it was simply a matter of airing out the spare bedroom. Soon, an odd man would show up—knapsack, leather jacket, oily hiker’s shoes—and spend an evening listening to the householders’ stories of the high cost of living, or the greatness of Bing Crosby, or a particularly painful operation. The English, the most obsessively secretive people in their day-today living, would admit you to the privacy of their homes, and sometimes even unburden themselves, for just £5. “I’ve got an awful lot on my plate at the moment,” Mrs. Spackle would say. “There’s Bert’s teeth, the Hoover’s packed up, and my Enid thinks she’s in the family way.…” When it was late, and everyone else in bed, the woman you knew as Mrs. Garlick would pour you a schooner of cream sherry, say, “Call me Ida,” and begin to tell you about her amazing birthmark.
Bed and breakfast was always vaguely amateur, the woman of the house saying she did it because she liked to cook, and could use a little extra cash (“money for jam”), and she liked company, and their children were all grown up, and the house was rather empty and echoey. The whole enterprise of bed and breakfast was carried on by the woman, but done with a will, because she was actually getting paid for doing her normal household chores. No special arrangements were required. At its best it was like a perfect marriage; at its worst it was like a night with terrible in-laws. Usually I was treated with a mixture of shyness and suspicion; but that was traditional English hospitality—wary curiosity and frugal kindness.